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Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Open Books, Chicago, IL, U.S.A.
Book
Hardcover. Condition: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Published by HarperCollins Publishers, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. First Edition, 2nd Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by HarperCollins Publishers, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. First Edition, 2nd Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by HarperCollins Publishers, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. First Edition, 2nd Printing. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by HarperCollins Publishers, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. First Edition, 2nd Printing. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: More Than Words, Waltham, MA, U.S.A.
Book
Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price!.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by William Morrow & Company, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95.
Published by William Morrow & Company, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.95.
Published by William Morrow & Company, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Book
hardcover. Condition: Very Good. Illustrated. Used - Very Good.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: very_good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Harper Collins, New York, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Artis Books & Antiques, Calumet, MI, U.S.A.
Book
Hardcover. Condition: Fine. (10)338pp. Index. Size: 4to - over 9¾ - 12" Tall.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Redbrick Books, Springfield, MA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. light wear o/w contents are clean---------a guide to buying, storing, and cooking the world's favorite meat.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book
Condition: Used - Like New. 2004. Hardcover. Fine. Dust Jacket is Fine.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book First Edition
Condition: Used - Very Good. 2004. First Edition, 2nd Printing. Hardcover. Very Good.
Published by HarperCollins Publishers, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. First Edition, 2nd Printing. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by William Morrow Cookbooks, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Code X Books, Potomac, MD, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. The award-winning cookbook author ("Hot Links and Country Flavors") and founder of Aidells Sausage Company presents a comprehensive guide to pork's endless versatility--along with fascinating lore, pig history, and 150 recipes. Stated first edition. First printing as indicated by the complete number string 10 9 8 7 6 5 4 3 2 1 on the copyright page. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. DJ shows only minor edge wear with no rubbing or soiling and is not price clipped. No owner's marks or bookplates, not ex-library. Binding is tight and square with no fading on boards. Corners not bumped. An excellent reading copy.
Published by HarperCollins Publishers, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!.
Published by William Morrow Cookbooks October 2004, 2004
ISBN 10: 0060508957ISBN 13: 9780060508951
Seller: Pella Books, Pella, IA, U.S.A.
Book
Hardcover. Condition: Used Good. Dust Jacket Condition: Very Good.