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Published by HarperCollins Publishers, United Kingdom, London, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Well-illustrated (illustrator). In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily. Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. Sicily has had a big influence on the way I cook, says Giorgio. I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free. This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. When people talk about Sicilian cooking, says Giorgio, they always speak about the influences from the Greeks, the Arabs, the Spanish but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Well-illustrated (illustrator). Most items will be dispatched the same or the next working day. Small Tears to the Dust Jacket, Slipcase, or cover.
Published by Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Hardcover. Condition: Used; Good. Well-illustrated (illustrator). ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Anybook.com, Lincoln, United Kingdom
Book
Condition: Poor. Well-illustrated (illustrator). This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. With usual stamps and markings, In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9780007433698.
Published by Fourth Estate, London, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Alexander's Books, Royal Leamington Spa, United Kingdom
Book First Edition
Hardback. Condition: Fine. No Jacket. Lisa Linder (photography) (illustrator). 1st Edition. First edition first printing. Quarto hardback. 4322 pp. Colour illustrations throughout. Fine condition. No inscriptions.
Published by Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Well-illustrated (illustrator). Unread book in perfect condition.
Published by Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Hardcover. Condition: New. Well-illustrated (illustrator). BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New. Well-illustrated (illustrator).
Published by Fourth Estate 2011-09-29, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New. Well-illustrated (illustrator).
Published by Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New. Well-illustrated (illustrator).
Published by Fourth Estate, 2022
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Loupe Books, Whitstable, United Kingdom
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. Well-illustrated (illustrator). 1st Edition. Perfect copy. Clean, tight and fresh. Top notch.
Published by Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new. Well-illustrated (illustrator).
Published by Harper Collins Publishers, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. Well-illustrated (illustrator).
Published by HarperCollins Publishers, London, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Well-illustrated (illustrator). Hardcover. In the follow-up to his acclaimed MADE IN ITALY, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. Sicily has had a big influence on the way I cook, says Giorgio. I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. When people talk about Sicilian cooking, says Giorgio, they always speak about the influences from the Greeks, the Arabs, the Spanish but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Well-illustrated (illustrator). Unread book in perfect condition.
Published by HarperCollins Publishers, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. Well-illustrated (illustrator). 432 pages. 10.67x7.68x1.65 inches. In Stock.
Published by HarperCollins Publishers, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Well-illustrated (illustrator). 2011. Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832. . . . . .
Published by HarperCollins Publishers, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. Well-illustrated (illustrator). New Book. Shipped from UK. Established seller since 2000.
Published by HarperCollins Publishers, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Well-illustrated (illustrator). 2011. Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832. . . . . . Books ship from the US and Ireland.
Published by HarperCollins Publishers, London, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Well-illustrated (illustrator). Hardcover. In the follow-up to his acclaimed MADE IN ITALY, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. Sicily has had a big influence on the way I cook, says Giorgio. I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. When people talk about Sicilian cooking, says Giorgio, they always speak about the influences from the Greeks, the Arabs, the Spanish but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Harpercollins Publishers Sep 2011, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Well-illustrated (illustrator). Neuware - In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily. Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, 'I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards.' Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. 'Sicily has had a big influence on the way I cook,' says Giorgio. 'I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.' This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. 'When people talk about Sicilian cooking,' says Giorgio, 'they always speak about the influences from the Greeks, the Arabs, the Spanish. but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special.'.
Published by Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: Speedyhen, London, United Kingdom
Book
Condition: NEW. Well-illustrated (illustrator).
Published by Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. Well-illustrated (illustrator). New. Fast Shipping and good customer service.
Published by Fourth Estate, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: Like New. Well-illustrated (illustrator). Like New. book.
Published by Ecco, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. Well-illustrated (illustrator). New Copy. Customer Service Guaranteed.
Published by HarperCollins Publishers, London, 2011
ISBN 10: 0007433697ISBN 13: 9780007433698
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Well-illustrated (illustrator). Hardcover. In the follow-up to his acclaimed MADE IN ITALY, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. Sicily has had a big influence on the way I cook, says Giorgio. I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. When people talk about Sicilian cooking, says Giorgio, they always speak about the influences from the Greeks, the Arabs, the Spanish but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.