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Published by HarperCollins UK, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by HarperCollins UK, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by HarperCollins UK, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by HarperCollins Publishers, United Kingdom, London, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Following the successes of Cafe Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes. Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods. Denis drags us into muddy fields and introduces us to the growers of the best produce imaginable. Through heart-felt and charming text, he informs and amuses. The excitement of a robust blackberry jam becomes a passionate argument for us to go out into the countryside, the dazzling sight of high-trailing borlotti beans ignites a discussion on the future of artisan growing. Whether creating a restaurant masterpiece or foraging in hedgerows and woods, Denis searches for a new connection between food, people and land ! oh, and he also teaches you how to search for mushrooms, wild greens and sloes, how to cook asparagus and take on an artichoke with attitude. Divided into four themed chapters, 'It's a Green Thing', 'Wild Pickings', 'A Passionate Pursuit' and 'Growing in the Dark', each including information and anecdotes about the vegetables that feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts. Recipes include: Fresh Pasta with Abyssinian Cabbage, Pine Nuts & Sheep's Dressing; Courgette Flower, Pea and Chive Risotto; Samphire Tempura with Coriander Yoghurt; Grilled Portobello Mushrooms with Potato Pancakes and Tarragon Cream; Cabbage Timbale of Celeriac and Chestnuts with Porcini and Oyster Mushroom Sauce Stunning images of the landscape, the food and the finished recipes complete this delightful read and unique recipe book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Collins, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: WeBuyBooks 2, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Collins, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: WeBuyBooks 2, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Published by HarperCollins UK, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good.
Published by HarperCollins Publishers Limited, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by HarperCollins Publishers Limited, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Collins, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Anybook.com, Lincoln, United Kingdom
Book
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780007251971.
Published by HarperCollins UK, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Paisleyhaze Books, New Hartford, CT, U.S.A.
Book
Hardcover. Condition: Fine. Collins pictorial hardcover, 2007, very clean, No marks/tears or creases, only slight wear (like New). We will bubble-wrap the book and ship it in a BOX with delivery confirmation/tracking.
Published by Collins, London, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Archer's Used and Rare Books, Inc., Kent, OH, U.S.A.
Book First Edition
Hardcover (Embossed Cloth). Condition: Fine. 1st edition. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780007251971. Pictures of this item not already displayed here available upon request. Inventory No: 2575.
Published by Collins, London, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Alexander's Books, Royal Leamington Spa, United Kingdom
Book First Edition
Hardback. Condition: Fine. 1st Edition. First Edition first printing quarto hardback 320 pages Colour illustrated Fine condition iNo inscriptions.
Published by HarperCollins UK, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Collins, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Parrot Books, Hemel Hempstead, HERT, United Kingdom
Book
Hardcover. Condition: Very Good.
Published by Collins, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Acanthophyllum Books, Holywell, FLINT, United Kingdom
Association Member: PBFA
Book
Hard covers, no dust jacket. Condition: Fine. No Jacket. 1st edition, 2nd impression. Scarcely used. 320 pp. Weight: 1 Language: English.
Published by Collins, London, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: George Longden, Macclesfield, United Kingdom
Book
Hardback. Condition: Very Good. A chef's stories and recipes from the land. Decorated boards. A little light, unobtrusive rubbing at head and tail of spine. 320pp. Book.
Published by HarperCollins UK, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by HarperCollins UK, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by HarperCollins UK, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by HarperCollins UK, 2007
ISBN 10: 0007251971ISBN 13: 9780007251971
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.1.