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Published by China Agriculture Press, 2014
ISBN 10: 7109185516ISBN 13: 9787109185517
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date :2014-01-01 Pages: 99 Language: Chinese Publisher: China Agriculture Press sauce braised pork products processing technology from the sauce braised pork products processing enterprises needs. close to reality. from the sauce braised pork products development history to start. according to the classification of raw materials. focusing on the 114 kinds of common poultry products brine sauce. soy sauce stewed pork products. butter sauce. stewed beef products and byproducts ha.