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Published by Avery Publishing Group, New York, NY, 2001
ISBN 10: 1583330844ISBN 13: 9781583330845
Seller: 2Vbooks, Derwood, MD, U.S.A.
Book
Trade paperback. Condition: Very good. Trade paperback (US). Glued binding. 312 p. Contains: Illustrations. Audience: General/trade. No previous owner's name clean, tight pages No bent corners SC 191.
Published by Avery Publishing Group, Garden City, NY, 1998
ISBN 10: 0895296306ISBN 13: 9780895296306
Seller: 2Vbooks, Derwood, MD, U.S.A.
Book
Trade paperback. Condition: Very good. Trade paperback (US). Glued binding. 240 p. Secrets of Fat-Free Cooking. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 321.
Published by Avery, New York, 2000
ISBN 10: 0895298805ISBN 13: 9780895298805
Seller: Chequamegon Books, Washburn, WI, U.S.A.
Book
Paperback. Condition: Near Fine. 374pp. "In addition to a wide-ranging selection of recipes, this book offers simple guidelines for healthful eating, the basics of nutrition, and plenty of hints, tips, and advice about techniques and ingredients that will help you reduce fat and calories without sacrificing good taste."; 7 1/2 x 9 1/4 ".
Published by Square One Publishers, 2009
ISBN 10: 0757002900ISBN 13: 9780757002908
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Lulu.com, 2017
ISBN 10: 1387285041ISBN 13: 9781387285044
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Avery, New York, NY, 2000
ISBN 10: 1583330844ISBN 13: 9781583330845
Seller: Librairie Le Nord, Hearst, ON, Canada
Book
Soft cover. Condition: Like New. No Jacket. 193 mm X 233 mm.
Published by Avery Publishing Group Inc., New York, 2000
ISBN 10: 1583330844ISBN 13: 9781583330845
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. 1st Printing. Pages lightly tanned, otherwise without flaw. 7.5 X 9" 312 pages. A collection of more than 200 kitchen-tested recipes that incorporate the best carbohydrate choices to control hunger and aid in weight loss, maintain blood sugar levels, and improve overall health. Author, Sandra Woodruff is a registered dietitian and has been a nutritional consultant to numerous medical groups.