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Published by Tested Recipe Institute, Inc.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Spiral-bound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.34.
Published by Tested Recipe Institute, Inc., New York, 1960
Seller: Vashon Island Books, Vashon, WA, U.S.A.
First Edition
Spiral-bound Paperback. Condition: Very Good. First Thus. 4to, VG in wraps; minor wear to cover, interior pages near fine. Nostalgic 1960s photos and illustrations. Size: 4to - over 9¾" - 12" tall. Book.
Published by Tested Recipe Institute, Inc.
Condition: Fair. Acceptable condition. (barbecuing, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Tested Recipe Institute, Inc.
Condition: Good. Good condition. (Barbecue, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Tested Recipe Institute, Inc., with the cooperation of Barbecue Experts of Big Boy Mfg. Co. and the Kingsford Chemical Co., Long Island City, N.Y., 1956
Seller: Cat's Curiosities, Pahrump, NV, U.S.A.
Book
Soft cover. Condition: Near Fine. No Jacket. Color photos by Albert Gommi (illustrator). Wire-bound softcover octavo with glossy bright color cover photo. Originally priced $1.00. 64 pp. including Index. Now reduced from $14.50.