Published by Macmillan Publishing Company, Incorporated, 1995
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: USED_VERYGOOD. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Potomac Books Inc, 1995
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: zeebooks, Foley, AL, U.S.A.
hardcover. Condition: USED_ASNEW. Brand new.
Published by Macmillan Publishing Company, Incorporated, 1995
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: USED_VERYGOOD. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Potomac Books Inc, 1995
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condition: USED_VERYGOOD. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Published by Brassey's, London-Washington, 1994
Seller: San Rafael Books, Pasadena, CA, U.S.A.
Cloth. Condition: UNSPECIFIED. First English Edition. Recipes and humorous stories from English army life. 20 color plates Near New. Size: 4vo.
Published by Potomac Books Inc, 1995
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: USED_GOOD. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.4.
Published by Brassey's, London, 1994
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: Books & Bygones, Reading, United Kingdom
First Edition
Hardcover. Condition: USED_VERYGOOD. First Edition. The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should help aspiring cooks to present meals fit for a Field Marshal, let alone a Colonel. The 50 recipes take the reader throughout the day, from breakfast, through lunch and tea, to a buffet and dinner, with sections on curries and fish dishes, children's parties and the grouse moors. Dishes include the Colonel's steak, oyster and grown beer pie, roast stuffed suckling pig, grouse with lentils and walnut sauce, potage Babbacombe Bay, a salmon and turbot strudel, saddle of hare with beetroot sauce with the Colonel's old school favourite Eton mess. And of course there are chicken marengo and beef Wellington. In keeping with the Army's tradition of doing things by numbers, each recipe has a simple drill that should guide the adventurous cook through every minefield to culinary glory. The authors also contribute humorous short stories on food and army life. Advice is given on wines to serve with each meal.
Published by North Berwick : Sustainer Publications, 1998
Seller: MW Books, New York, NY, U.S.A.
First Edition Signed
Condition: UNSPECIFIED. First Edition. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 114 pages ; col. ill. ; 20 cm. Notes: SIGNED. Subjects; humour, national service, social history of army, history. 1 Kg.
Published by Brassey's, London, 1994
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: Books & Bygones, Reading, United Kingdom
First Edition
Hardcover. Condition: USED_VERYGOOD. Dust Jacket Condition: Very Good. First Edition. The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should help aspiring cooks to present meals fit for a Field Marshal, let alone a Colonel. The 50 recipes take the reader throughout the day, from breakfast, through lunch and tea, to a buffet and dinner, with sections on curries and fish dishes, children's parties and the grouse moors. Dishes include the Colonel's steak, oyster and grown beer pie, roast stuffed suckling pig, grouse with lentils and walnut sauce, potage Babbacombe Bay, a salmon and turbot strudel, saddle of hare with beetroot sauce with the Colonel's old school favourite Eton mess. And of course there are chicken marengo and beef Wellington. In keeping with the Army's tradition of doing things by numbers, each recipe has a simple drill that should guide the adventurous cook through every minefield to culinary glory. The authors also contribute humorous short stories on food and army life. Advice is given on wines to serve with each meal.
Published by North Berwick : Sustainer Publications, 1998
Seller: MW Books Ltd., Galway, Ireland
First Edition Signed
Condition: UNSPECIFIED. First Edition. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 114 pages ; col. ill. ; 20 cm. Notes: SIGNED. Subjects; humour, national service, social history of army, history. 1 Kg.
Published by Brassey's, London, 1994
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: Carrick-White Ltd., West Looe Cornwall, United Kingdom
First Edition
Cloth. Condition: USED_VERYGOOD. Dust Jacket Condition: Very Good. First UK Edition. HB. The meals of the British Army's officers' mess for every time of day, season and occasion together with anecdotes and humourous tales of army life. But best of all numerous wonderful recipes fit for a Field Marshal. Red boards with gilt lettering to spine. 192 pages, incl. index, 20 colour plates. DJ square-clipped with only very slight wear to edges & corners. Book tight and clean.
Published by Brassey's (Uk) Ltd, London, 1995
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: M & P BOOKS PBFA MEMBER, Buxton, Derbyshire, United Kingdom
Association Member: PBFA
First Edition
Hardcover. Condition: USED_FINE. Dust Jacket Condition: Fine. 1st Edition. Tight Firm Clean Copy With No Inscriptions Found - One Small Smudge On Title Page. Red Cloth Hard Cover With Gilt Titled Spine - Slight Knock Indents To Front. Clipped Jacket With Slight Edge Wear.
Published by Brassey's Publishers., London, 1994
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: Black Stump Books And Collectables, Skipton, VIC, Australia
First Edition
Hardcover. Condition: USED_FINE. First Edition. A firm straight unmarked book, just out of long-term storage. Appears unread.
Published by Macmillan, London,, 1994
First Edition
Hardcover. Condition: USED_VERYGOOD. Dust Jacket Condition: Very Good. 1st Edition. First Edition. Macmillan, London, 1994. Hardback, 8vo. 192pp. colour illustrations, a fine copy in v.g. d.w. like new. A collection of humorous short stories on food and army life together with, serious, recipes by Brian Jones, one-time Senior Instructional Officer with the Army Catering Corps.
Published by Potomac Books Inc, 1995
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: NEW. New. Fast Shipping and good customer service.
Published by Potomac Books Inc, 1995
ISBN 10: 1857530063 ISBN 13: 9781857530063
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condition: NEW.
Published by Published in House by Minchinhampton Golf Club First Edition . 2014., 2014
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
First Edition
Condition: UNSPECIFIED. First edition in publisher's original sepia photographic card wrap covers (soft back). 8vo. 9½'' x 7¼''. Contains 249 pp with monochrome illustrations and archive photographs throughout. In Fine condition, no dust wrapper as issued. Member of the P.B.F.A. SPORT [Golf].