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Roversi Giancarlo Prefazione Baldassare Molossi (1 results)
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LA MAGNIFICA CUCINA. Fasti e vicende della tavola in Emilia e Romagna, a cura di Giancarlo Roversi.
Published by Edizioni L'inchiostroblu Bologna, 1995
First Edition
29.5x22.5cm (11¾"x9"). First edition / Prima edizione. Italian language, with summary introductions in English. Eight sections covering aspects of the cuisine of the Emilia-Romagna region of northern Italy, noted for its rich gastronomy - The Cuisine of Piacenza from its Origins up to the Present / The Gastronomy of Parma and its Territory / The Table of Reggio Emilia / The Cuisine of Modena from its Beginnings up to the 19th Century / The Culinary Civilization of Ferrara / Bologna 'The Fat City' through History and Myth / The History of Banqueting from Imola to Cesena / The Magnificent Cuisine of Rimini. Each section preceded by folding publicity leaf of sponsors SITI s.p.a. (Societą Italiana Trasmissioni Industriali). pp269(3) with numerous black-and-white & colour illustrations including many from old paintings, prints and books, and section bibliographies; pictorial endpapers. Hardback / hard cover: cream paper-covered boards, backstrip and colour-illustrated front board titled in black. VERY GOOD+ copy in VERY GOOD unclipped dust jacket. (Heavy item, overseas shipping at cost.).
