Published by Time-Life Books, 1981
ISBN 10: 0809428911 ISBN 13: 9780809428915
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: USED_VERYGOOD. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Time-Life Books, 1980
ISBN 10: 0809428792 ISBN 13: 9780809428793
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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New offers from £ 20.68
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Published by Time-Life Books, 1982
ISBN 10: 0809429209 ISBN 13: 9780809429202
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condition: Good.
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New offers from £ 17.56
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Published by Time-Life Books, 1980
ISBN 10: 0809428814 ISBN 13: 9780809428816
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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New offers from £ 15.62
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Published by Time-Life Books, Alexandria, Virginia, 1980
ISBN 10: 0809428725 ISBN 13: 9780809428724
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: USED_VERYGOOD. Illustrated by Alan Duns / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 6: KB#016947: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light bumping of board corners). Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 0809429209 ISBN 13: 9780809429202
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: Very Good. Illustrated by Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 8: KB#011005: No Jacket as Issued. Stated First Printing. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light rubbing at bottom corners of boards). Chapters include: Introduction * Cooking With Water * Frying * Baking * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Aldo Tutino (illustrator). Second Revised Edition: Third Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 6: KB#016553: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked (except for light scuffing along edge of front board), bright, tightly bound and sharp cornered. Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available.: Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809428709 ISBN 13: 9780809428700
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Hard Cover. Condition: USED_FINE. Illustrated by Alan Duns / Aldo Tutino (illustrator). Second Revised Edition: Third Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 6: KB#006890: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks (slightly shortened) attached and in good condition. Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 0809429209 ISBN 13: 9780809429202
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: USED_FINE. Illustrated by Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 8: KB#007207: No Jacket as Issued. Stated First Printing. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Cooking With Water * Frying * Baking * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1980
ISBN 10: 0809428814 ISBN 13: 9780809428816
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: USED_VERYGOOD. Illustrated by Alan Duns / Tom Belshaw / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 20: KB#005813: No Jacket as Issued. Stated First Printing. Volume has green cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. One spot of green cloth on front board has been slightly rubbed. Chapters include: Introduction * Vegetables and Fruits * Cooked Vegetables * Meats and Poultry * Fish and Shellfish * Composed Salads * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.