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Published by Gerald Duckworth and Co Ltd, 1976
ISBN 10: 0715610074ISBN 13: 9780715610077
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Book
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.
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Used offers from £ 1.24
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Published by Weight Watchers Magazine, 1978
ISBN 10: 0450040267ISBN 13: 9780450040269
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by HarperCollins Publishers, 1983
ISBN 10: 0722507631ISBN 13: 9780722507636
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Used offers from £ 2.96
Published by Gerald Duckworth & Co Ltd, 1977
ISBN 10: 0715611631ISBN 13: 9780715611630
Seller: Goldstone Books, Llandybie, United Kingdom
Book
Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
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Used offers from £ 2.12
Published by American Public Health Association, 2006
ISBN 10: 0875530702ISBN 13: 9780875530703
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Robert Hale Ltd., 1111
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. No Edition Remarks. 111 pages. No dust jacket. This is an ex-Library book. Red cloth. Expected library inserts, stamps and inscriptions. No title page. Contains black and white photographic plates. Pages are lightly tanned and foxed throughout. Scuffed paper remnants to front free endpaper. Some scuffed loss to front pastedown. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Light sunning to front board. Minor pale marking to rear board.
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: VG. Paper; 101p.; ISBN 0-7156-1007-4.
Published by PriorityONE Publications, 2003
ISBN 10: 097036346XISBN 13: 9780970363466
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Soft Cover. Condition: new. This item is printed on demand.
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Published by Cookery Book Club London
Seller: Goldstone Rare Books, Llandybie, CARMS, United Kingdom
Hardcover. Condition: Good. Photograph available on request.
Published by Thorsons Publishers Ltd. Wellingborough 1982, 1982
ISBN 10: 0722507577ISBN 13: 9780722507575
Seller: Table of Contents, Omaha, NE, U.S.A.
Book
3rd Printing Paperback Good+. 8vo, 128, Trade paperback. General wear to edges/corners. Line a ink writing ontop of half-title page. ISBN:0-7225-0757-7.
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Used offers from £ 8.22
Published by Faber and Faber [1975], London, 1975
ISBN 10: 0571105467ISBN 13: 9780571105465
Book
Hardcover. Condition: Very good condition. Dust Jacket Condition: good. 184pp. 21 cm.
Published by Queen Anne Press Limited, 1974
Seller: SGOIS, Bungay, United Kingdom
Book
Hardcover. Condition: Very Good. No Jacket. A little light shelf and reading wear.
Published by Faber, 1973
ISBN 10: 0571101720ISBN 13: 9780571101726
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
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Published by Faber and Faber, 1975
ISBN 10: 0571109462ISBN 13: 9780571109463
Seller: Stephen Dadd, Ashford, United Kingdom
Book
Soft cover. Condition: Very Good. 184pp. Clean copy. No inscriptions. Includes supply & fitting of correctly sized protective lyfjacket. Size: 8vo - over 73/4" - 93/4" tall. Book.
Published by XLIBRIS, 2016
ISBN 10: 1524511900ISBN 13: 9781524511906
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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Published by Duckworth Publishing, 1977
ISBN 10: 0715612603ISBN 13: 9780715612606
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Book
Hardcover. Condition: Fair. Hardcover. Ex-library copy with usual marks and labels. Worn but fully readable. v 64 pages.
Published by The Cookery Book Club., 1971
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Book
Hardcover. Condition: Good. Good condition with wear and markings.
Published by Rutgers University Press, 2007
ISBN 10: 0813540321ISBN 13: 9780813540320
Seller: Amazing Books Pittsburgh, Pittsburgh, PA, U.S.A.
Book
paperback. Condition: Good. Sturdy paperback, clean covers with light shelf wear, some pencil markings and underlining throughout text, solid spine. CC.
Published by Uncle Ben's Rice / Queen Anne Press Limited, London UK, 1974
Seller: Sarah Zaluckyj, KINGTON, United Kingdom
Book
Hard Back/Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dustjacket. Dixon, John (Photography) (illustrator). 89 pages. No dustjacket. White binding, photos to front, book has a light forward lean, creases to rear hinge, light wear/slight creases to spine-ends & corners. Page-edges a little yellowed. Attractive colour photos. Light foxing to end-papers. Text is very clean & sound.
Published by Cookery Book Club, London, 1971
Seller: Books & Bygones, Reading, United Kingdom
Book
Hardback. Condition: Good. Dust Jacket Condition: Good. Reprint. Hundreds of delicious recipes using natural foods.
Published by Praeger, 2008
ISBN 10: 0313350159ISBN 13: 9780313350153
Seller: suffolkbooks, Center moriches, NY, U.S.A.
Book
Condition: VeryGood. Fast Shipping - Safe and Secure 7 days a week!.
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Published by Faber & Faber
ISBN 10: 0571116981ISBN 13: 9780571116980
Seller: madelyns books, Suffolk, United Kingdom
Book
Condition: Used: Very Good. Very good clean copy. Sent next working day from the u/k 1st class 0.0.
Published by Createspace Independent Publishing Platform, 2016
ISBN 10: 1534922652ISBN 13: 9781534922655
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Paperback. Condition: As New. mint copy.
Published by Ebury Press, London England, 1971
ISBN 10: 0852230141ISBN 13: 9780852230145
Seller: The London Bookworm, East Sussex, United Kingdom
Book First Edition
Cloth. Condition: Very Good. Dust Jacket Condition: Good. First Edition. Hardback. Couple of small tears to edge of D/J. Along with the great concern amongst both men and women for slimming and keeping fit has grown this interest in health and vegetarian foods. This book offers helpful advice to anyone interested in these foods who at the same time wants to make the most of a tight budget. It also shows clearly just how easy it can be to prepare really appetising wholefood as well as healthy non-vegetarian dishes. The book is full of original recipes, both for those who enjoy the natural flavours of wholefoods and for those who are looking for imaginative but practical suggestions for the increasingly discriminating tastes of modern day families and friends. Over 300 recipes, using natural ingredients to enhance meat, fish, poultry, egg and cheese, salad and dessert dishes, have been tested in the kitchens of the Good Housekeeping Institute. They range from artichoke soup to cider-baked herrings, from buttery nut rissoles to apple nut cream - and use all the basic, tasty wholefood ingredients like yoghurt, honey, molasses, wholewheat flour and unusual but now easily obtainable vegetables and herbs. The needs of the economy-minded housewife, the vegetarian and the more ambitious hostess are all met by this collection of exciting yet simple recipes. A handy reference table of dishes is included at the beginning of each chapter, and the names and addresses of wholefood suppliers throughout the country are also listed. Illustrations. 192 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).
Published by The Cookery Book Club, London UK, 1971
Seller: Sarah Zaluckyj, KINGTON, United Kingdom
Book
Hardcover. Condition: Very Good ++. Dust Jacket Condition: Dustjacket Very Good +. Renny, Juliet (Illustrator) (illustrator). Book Club. 192 pages incl indices and appendices. Very clean white background dustjacket has light wear to spine-ends and upper edges. Very clean orange hardback binding has light wear to spine-ends, all very clean. Colour plates and B&W drawings. Very clean pages.
Published by Lizzy Web Books, 2016
ISBN 10: 0473344874ISBN 13: 9780473344870
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. Horner, Maree (illustrator). New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Published by Faber and Faber, UK, 1975
ISBN 10: 0571105467ISBN 13: 9780571105465
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. h/b 184 pages, condition is Very good. Help is at hand for those who enjoy cooking but hate the whole paraphernalia of weights and measures - now complicated by the partial introduction of the metric system. Pamela Dixon's new book can be used with nothing more in the way of measuring equipment than a tablespoon, a yoghurt carton, and a one pint milk bottle. The most inexperienced cook will be able to follow her straightforward numbered instructions for a series of delicious recipes for every kind of dish from an inexpensive supper snack to a classic roast or a sustaining stew. Recipes for basic methods and sauces are given at the beginning of the book and there is a section devoted to desserts, many of them based on fresh seasonal fruits and nearly all quick to prepare. the 'value fro Money' section speaks for itself and the whole book keeps the problem of ever-increasing food bills very much in mind.
Published by City Lights
Seller: Antiquariat im Kaiserviertel | Wimbauer Buchversand, Dortmund, NRW, Germany
VHS. FSK 18, wird nur mit DHL/Altersnachweis geliefert.- VHS Videokassette, Englisch mit holländischen Untertiteln.- Gebraucht, leichte Gebrauchsspuren, nicht funktionsüberprüft /// Standort Wimregal ISS-30221 Altersfreigabe FSK ab 18 Jahre Sprache: Englisch Gewicht in Gramm: 278.