Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by The Olsen Publishing Co., Milwaukee, WI, 1964
Seller: North Country Books, Milton, VT, U.S.A.
Hardcover. Condition: VG++. Fourth edition. Green cloth, minro wear, lean, tightly bound, name on ffep, ink mark on title page, else clean and bright paper free of markings. No dust jacket.
Published by The Olsen Publishing Co., USA, 1965
Seller: LOE BOOKS, Launceston, United Kingdom
Book
Hardcover. Condition: Fine. Dust Jacket Condition: No Dust Jacket. Fourth Edition - Revised. 463 pages, colour and b/w illustrations. Original hardback binding, fine with minimal wear. Contents clean and tight, bookplate to the front end paper paste-down otherwise unmarked, no inscriptions. A fine tight copy. Size: Large 8vo. Book.
Published by Olsen Publishing Co., Milwaukee Wi, 1964
Seller: Book Booth, Berea, OH, U.S.A.
Hardcover. Condition: Ex-Library - Good. Fourth Edition Revised. ex-library copy with usual markings, covers have minor wear, corners lightly bumped, binding tight, xvi + 463 pages including index, how to judge and grade milk, butter, cheese, cream and other dairy products Size: 6,25 x 9.25.