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Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Book
Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: New.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Book
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Published by John Wiley & Sons, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 432.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Hardcover. Condition: new. This item is printed on demand.
Published by John Wiley & Sons, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 432.
Published by John Wiley & Sons, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: moluna, Greven, Germany
Book
Condition: New.
Published by John Wiley & Sons Inc, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Editor(s): Mozzi, Fernanda; Raya, Raul R.; Vignolo, Graciela M. Num Pages: 392 pages. BIC Classification: PSGD; TCB. Category: (P) Professional & Vocational. Dimension: 177 x 319 x 23. Weight in Grams: 736. . 2015. 2nd Edition. Hardcover. . . . .
Published by Blackwell Pub, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 2nd edition. 432 pages. 10.00x7.00x0.75 inches. In Stock.
Published by John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of omics tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: The current status of LAB systematics;The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host;The involvement of LAB in fruit and vegetable fermentations; The production of nutraceuticals and aroma compounds by LAB; andThe formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by Wiley-Blackwell, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by John Wiley & Sons Inc, 2015
ISBN 10: 1118868404ISBN 13: 9781118868409
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Editor(s): Mozzi, Fernanda; Raya, Raul R.; Vignolo, Graciela M. Num Pages: 392 pages. BIC Classification: PSGD; TCB. Category: (P) Professional & Vocational. Dimension: 177 x 319 x 23. Weight in Grams: 736. . 2015. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.