Published by Douglas & McIntyre, 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Douglas & McIntyre, 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Douglas & McIntyre, Limited, 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Very Good. 1ST. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Douglas & McIntyre, Limited, 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Douglas & McIntyre, Limited, 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.5.
Published by Douglas & McIntyre, Limited, 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Seller: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Douglas & McIntyre, Limited, 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Douglas & McIntyre, Vancouver, B.C., 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Seller: Hourglass Books, Vancouver, BC, Canada
Soft cover. Condition: Very Good+. Canadian First. Complete number line from 1 to 5; French flaps format; a bit of edge wear to card covers; otherwise a solid, clean copy with no marking or underlining; collectible condition; well illustrated with both black and white and colour photographs. Book.
Published by Douglas & McIntyre, 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Seller: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Paperback. Condition: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!.
Published by Douglas & McIntyre, Vancouver, 2010
ISBN 10: 1553652614 ISBN 13: 9781553652618
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Soft cover. Condition: Very Good. John Sherlock and Shannon Mendes Photography (illustrator). First Edition. A very nice soft cover copy with French flaps, original price sticker on front cover, very slight edgewear, otherwise without flaw. 7 X 10.5" 250 pages. Foreword by Vicki Gabereau. The Chefs' Table Society returns with 120 all new recipes from seventy of the best known and emerging chefs around Vancouver, Whistler, southern Vancouver Island and the Okanagan. With color presentation photographs, b/w photos of the chefs and inside looks into the kitchens.
Published by Douglas & McIntyre, 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Seller: Mad Hatter Bookstore, Westbank, BC, Canada
Soft cover. Condition: New. Foreword by John Bishop. Fine tan white color pictorial trade paperback. French Flaps. (2004), 4to, 218pp. Recipes include: Cinzano And Mustard Sauce, Bison Short Ribs Anise Infused With wildflower Honey and Chili Glaze, Crab Bisque, Fennel and Chardonnay Braised Lamb Shanks, Grand Marnier Ganache, Maple Syrup Ice Cream, Sambal Oelek Marinade, Meschin with Shrimp Cakes, Wild Spring Salmon and Fresh Peaches En papillote with Mint Leaves and Mascarpone, Muskox Pistachio Crusted Wild Arctic With Porcini Cream Sauce, Salmon In West Coast Fish Cakes.
Published by Douglas & McIntyre, Vancouver, BC, Canada, 2009
ISBN 10: 1553655346 ISBN 13: 9781553655343
Seller: Post Horizon Booksellers, Moose Jaw, SK, Canada
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Canadian Edition. 250pp w index. Illustrated throughout w bw photographs and colour photo plates. Signed by seven of the contributing chefs on photo illustrated title page. Striped endpapers. Photo illustrated boards are clean and without wear. Binding square and sound. Photo illustrated DJ clean and without wear, preserved in archival cover. Quarto - 27 x 19cm. Foreword by Vicki Gabereau. Signed by Author(s).
Published by Douglas & McIntyre, Limited, 2004
ISBN 10: 155365028X ISBN 13: 9781553650287
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Condition: New.