Published by L'Ippocampo, 2017
ISBN 10: 8867222945 ISBN 13: 9788867222940
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. Italian language. 7.40x7.01x1.69 inches. In Stock.
Published by Scriptum Editions London, 2010
Seller: J. R. Young, Birmingham, United Kingdom
17.5x16cm. Second printing. Collection of recipes, classics of Ladurée from biscuits to cakes, and from tarts to pastries. 392pp with numerous full-page colour photo & other illustrations, and recipe index; lilac endpapers. All edges gilt. Tissue-wrapped pale green brushed paper-covered boards, front titled in gilt on gilt & black bordered cream paper inlay. Contained in sturdy maroon-titled & -decorated pale green paper-covered box, together with explanatory leaf. Tissue creased. Partially removed barcode sticker on underside of box. Near FINE copy.
Published by Scriptum Editions London, 2011
Seller: J. R. Young, Birmingham, United Kingdom
17.5x16cm. Second printing. Collection of recipes, classics of French pastry transformed into delicious savoury dishes. 392pp with numerous full-page colour photo & other illustrations, and recipe index; pink endpapers. All edges silver. Tissue-wrapped lilac brushed paper-covered boards, front titled in silver on silver-bordered cream paper inlay. Contained in maroon-titled & -decorated pink paper-covered box, together with explanatory leaf. Tissue a little creased. Box lid a little faded. Near FINE copy.
Published by Ippocampo Edizioni, Milano, 2015
Seller: Invito alla Lettura, Vetralla, VT, Italy
Condition: Ottimo (Fine). 0. 19x17, acatola contenente un volume con velina protettiva, pp. 303, tagli col fuxia; in ottimo stato, lieve sentore di cantina. ***Books dated over 70 years old are not exportable, please do not order.***. Book.
Published by Éditions du Chêne, Paris, 2014
ISBN 10: 2812310499 ISBN 13: 9782812310492
Seller: Antiquariat Hieronymus, München, Germany
Condition: Sehr gut. Sehr gut. 12° (15-18,5 cm). 303 S. Illustr. OPappe mit Farbfolienschnitt in Oschachtel . Sehr gut erhalten. Schönes Buch über die berühmten Makronen (französisches Baisergebäck aus Mandelmehl) der Pariser Manufaktur Maison Ladurée, gegründet 1862. Mit Originalschachtel und beiliegendem Plakat mit den 130 verschiedenen Sorten. Frankreich, Küche, Kochen, Deserts, Nachspreise, Süßspeise, Zuckerbäcker, Laduree, Paris, Süßigkeiten, Rezepte. 1200 Gramm. Illustr. OPappe mit Farbfolienschnitt in Oschachtel.
Published by Senac SP, 2011
ISBN 10: 853960261X ISBN 13: 9788539602612
Seller: Distribras, NESPOULS, France
brochura. Condition: New. Usually dispatch in 4/5 days.
Published by Gxegauy
ISBN 10: 8539637383 ISBN 13: 9788539637386
Seller: Distribras, NESPOULS, France
Capa Dura. Condition: New. Usually dispatch in 4/5 days.
Published by Naturart, 2015
ISBN 10: 8416138532 ISBN 13: 9788416138531
Seller: Iridium_Books, DH, SE, Spain
Condition: Muy Bueno / Very Good.