Published by Culinary Arts Institute, 1982
ISBN 10: 0832606804 ISBN 13: 9780832606809
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Culinary Arts Institute, 1976
ISBN 10: 0832605492 ISBN 13: 9780832605499
Seller: Orion Tech, Kingwood, TX, U.S.A.
Paperback. Condition: Fair. Laurel DiGangi (illustrator).
Published by Culinary Arts Institute, 1976
ISBN 10: 0832605492 ISBN 13: 9780832605499
Seller: Foggypaws, Sonoma, CA, U.S.A.
Paperback. Condition: Very Good. Laurel DiGangi (illustrator). Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
Published by Culinary Arts Institute, Chicago IL, 1976
ISBN 10: 0832605492 ISBN 13: 9780832605499
Seller: OddReads, Harper, TX, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. DiGiangi, Laurel (illustrator). slightly edgeworn dustjacket in mylar; tape residue; usual library markings.
Published by Chicago : The Institute, 1976
ISBN 10: 0832605484 ISBN 13: 9780832605482
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 96 pages; Physical desc. : 96 p. , [4] leaves of plates : ill. ; 27 cm. Includes index. Subject: Cookery (Wine) . Wine and wine making. Series: Adventures in Cooking. 1 Kg.
Published by Chicago : The Institute, 1976
ISBN 10: 0832605484 ISBN 13: 9780832605482
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 96 pages; Physical desc. : 96 p. , [4] leaves of plates : ill. ; 27 cm. Includes index. Subject: Cookery (Wine) . Wine and wine making. Series: Adventures in Cooking. 1 Kg.