Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Fermenthaus Pr Ltd, 1986
ISBN 10: 0969013116ISBN 13: 9780969013112
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Fermenthaus Pr Ltd, 1986
ISBN 10: 0969013116ISBN 13: 9780969013112
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: Good.
Published by Victoria, B.C. ; Fermenthaus, c1987., 1987
ISBN 10: 0969013132ISBN 13: 9780969013136
Seller: Tacoma Book Center, Tacoma, WA, U.S.A.
Book First Edition
Paperback. Condition: Very Good. Dust Jacket Condition: No Dustjacket. First Edition. ISBN 0969013132. Trade Paperback. First Printing. Very Good Condition. Tight sound unmarked copy with minor rubs to edges and corners of covers. No Signature.
Published by Fermenthaus Pr Ltd
ISBN 10: 0969013132ISBN 13: 9780969013136
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Knowlton, Reynold (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Fermenthaus, Victoria, British Columbia, 1979
ISBN 10: 0969013108ISBN 13: 9780969013105
Seller: W. Fraser Sandercombe, Burlington, ON, Canada
Book First Edition
Soft cover. Condition: Very Good. Reynold Knowlton; (illustrator). First Edition. 48 pp. Trade paperback format. Light wear on the corners with a flat uncreased spine; no interior markings. Illustrated with line drawings by Reynold Knowlton. The Chapters are: Ingredients: Malts; Hops; Hallertau; Tettnanger; Saaz; Northern Brewer; Styrian Goldings; English Goldings; Yeast; Top Fermenting Ale Yeast; Bottom Fermenting Ale Yeast; Water and Water Treatments; White Cane Sugar; Corn Sugar; Milk Sugar; Heading Agents; Acid; Ascorbic Acid; Gelatin; Potassium Metabisulphite and Sodium Metabisulphite; Irish Moss; Yeast Energizer; and Yeast Nutrient. Equipment: Boiling Kettle; Primary Fermenter; Syphon Equipment; Secondary Fermenter; Fermentation Locks; Beer Bottles; Bottle Filler; Crown Capper; Bottle Washer; Hydrometer; Clinitest; Iodine Starch Test, Recipes: Concentrated Beer Worts; Standard Light German Lager; Irish Brown Ale; British Pale Ale; Pilsner; Munich Lager; Irish 1912 Stout; Malt Extract and Hop Brewing Method; Basic Lager Method; Basic Ale Method; Mashing Malted Cereals. The Product: Chamber of Horrors; and Cornelius Draught Beer System; followed by an index. Size: 8vo. Book.
Published by Fermenthaus, 1990
Seller: Martinton Book Company, Martinton, IL, U.S.A.
Fine condition. Softbound.
Published by Fermenthaus Pr Ltd, Victoria, BC, Canada, 1987
ISBN 10: 0969013132ISBN 13: 9780969013136
Seller: Bay Used Books, Sudbury, ON, Canada
Book
Soft cover. Condition: Good. Knowlton, Reynold (illustrator). Good condition. Moderate wear. Binding fairly tight, pages clean. Damp stain to cover and first few pages. Pictures available upon request.
Published by Fermenthaus Pr, Victoria, 1994
ISBN 10: 0969013132ISBN 13: 9780969013136
Book
Condition: very good. Dust Jacket Condition: no dustjacket. Reynold Knowlton (illustrator). 8vo pp.59. book.
Published by Fermenthaus, Victoria B.C., 1986
ISBN 10: 0969013116ISBN 13: 9780969013112
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. Reynold Knowlton (illustrator). Cover has very light edgewear, otherwise without flaw. 6 X 9" 143 pages. From 1986, Victoria, B.C. This volume addresses wine making technology on a small scale. Great importance is given to sanitation and a full understanding of the biological processes involved.