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Published by John Wiley and Sons, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Seller: Anybook.com, Lincoln, United Kingdom
Book
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1750grams, ISBN:9780813812731.
Published by The County and District Councils of Somerset, 1989
ISBN 10: 0861831624ISBN 13: 9780861831623
Seller: Sue Lloyd-Davies Books, CARMARTHEN, United Kingdom
Book
Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Illustrated by Webb, Peter (illustrator). The purpose of this booklet is to provide general advice and information on the various measures which exist for the preservation and enhancement of the historic environment of the County. Colour illustrated covers, slight indentations. NO INSCRIPTONS. 31pp. Illustrated in black and white. Loosely inserted leaflet - the Historic Environment of Somerset.; 107988; 4to.
Published by CRC Press, 1999
ISBN 10: 1566767636ISBN 13: 9781566767637
Seller: Buchpark, Trebbin, Germany
Book
Condition: Sehr gut. 1. 602 Seiten Gepflegter, sauberer Zustand. 1508513/2 Altersfreigabe FSK ab 0 Jahre Gebundene Ausgabe, Größe: 16.5 x 3.2 x 24.1 cm.
Published by Cambridge Univ Pr, 1991
ISBN 10: 0521375215ISBN 13: 9780521375214
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 247 pages. 9.50x6.25x0.75 inches. In Stock.
Published by Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Book
Condition: New. 626 pp., Hardcover, new. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.
Published by CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.7.
Published by Springer, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Springer US, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Seller: Buchpark, Trebbin, Germany
Book
Condition: Sehr gut. 2008. Neubindung, Buchschnitt leicht verkürzt, Ausgabe 2008, Backcover-Einband fehlerhaft verklebt 3665596/12.
Published by CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer New York, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Great as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology courseWill serve as a reference book for professionals in the food industryFoods are ingested.
Published by Springer New York, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Great as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology courseWill serve as a reference book for professionals in the food industryFoods are ingested.
Published by Taylor & Francis Group, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 792 Index.
Published by Springer New York Nov 2014, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry. 632 pp. Englisch.
Published by Springer New York Dez 2007, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry. 632 pp. Englisch.
Published by Springer New York, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference.The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and appealing to the consumer's taste. Food products are complex multicomponent and structured edible materials that nevertheless must comply with the laws of physics and fundamentals of engineering sciences. In the last 20 years the design of food products with specific functionalities has advanced significantly by the application of scientific knowledge from disciplines such as polymer physics, colloidal and mesoscopic physics, materials science and new imaging and probing techniques borrowed from chemistry, biology and medicine. Our knowledge of the relationship between microstructure, processing, and macroscopic properties continues to increase as the science of food materials advances at a fast pace. This book is intended to those interested in viewing food technology as a way to preserve, transform and create structures in foods and the related materials science aspects of it. It attempts to present a unified vision of what today is considered to be food materials science and some derived applications. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course. It will also serve as a reference book for professionals in the food industry.
Published by Springer New York, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference.The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and appealing to the consumer's taste. Food products are complex multicomponent and structured edible materials that nevertheless must comply with the laws of physics and fundamentals of engineering sciences. In the last 20 years the design of food products with specific functionalities has advanced significantly by the application of scientific knowledge from disciplines such as polymer physics, colloidal and mesoscopic physics, materials science and new imaging and probing techniques borrowed from chemistry, biology and medicine. Our knowledge of the relationship between microstructure, processing, and macroscopic properties continues to increase as the science of food materials advances at a fast pace. This book is intended to those interested in viewing food technology as a way to preserve, transform and create structures in foods and the related materials science aspects of it. It attempts to present a unified vision of what today is considered to be food materials science and some derived applications. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course. It will also serve as a reference book for professionals in the food industry.
Published by Taylor & Francis Group, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Seller: Majestic Books, Hounslow, United Kingdom
Book Print on Demand
Condition: New. pp. 792 This item is printed on demand.
Published by CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.
Published by CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Wiley-Blackwell, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Wiley-Blackwell, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Wiley-Blackwell, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.