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Published by TERRES
ISBN 10: 2355300682ISBN 13: 9782355300684
Seller: medimops, Berlin, Germany
Book
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Terres éditions, 2009
ISBN 10: 2355300682ISBN 13: 9782355300684
Seller: RECYCLIVRE, Paris, France
Book
Condition: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Gyldendal, København 2000. 2. oplag. 4to. 447 sider. Rigt illustreret i farver. Orig. illustreret kartonbind med smudsomslag. Ryg falmet. Lette brugsspor. * Tekst og foto: Lars Boesgaard. Retterne er fotograferet af Tine Duch.
Gyldendal, København 2000. 1. oplag. 4to. 447 sider. Rigt illustreret i farver. Orig. illustreret kartonbind med smudsomslag. * Tekst og foto: Lars Boesgaard. Retterne er fotograferet af Tine Duch.
Gyldendal, København 2001. 4°. 174 sider. Rigt illustreret i farver. Orig. kartonbind med smudsomslag.
Condition: Meget fint eksemplar. Farvefotos. Tværformat. Illustreret kartonbind med lærredsryg. 247 sider.
Condition: Meget fint eksemplar. Retterne er fotograferet af Tine Duch - ill. i farver - Første del af bogen er en rejse gennem de provencalske vinregioner. Anden del handler om maden og det provencalske køkken -rejseudgaven. Orig. illustreret kartonbind. 446 sider. 2. udg.
Published by Clearview Books, 2013
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Terres
ISBN 10: 2355300682ISBN 13: 9782355300684
Seller: Buchliebe-shop I Buchhandlung am Markt, Lütjenburg, Germany
Association Member: BOEV
Book
Gebundene Ausgabe. Condition: Gebraucht. Gebraucht - Gut Texte in englisch und französisch, Einband leicht berieben -256 Seiten 256 Seiten 256 pp. Englisch.
Published by Clearview, London, 2013
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Clearview Books, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 544 pages. 10.50x8.00x2.25 inches. In Stock.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Clearview, London, 2013
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Speedyhen, London, United Kingdom
Book
Condition: NEW.
Published by Global Book Sales Sep 2014, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - A detailed look at the food, wine, culture and landscape of Provence, one of the world's most alluring places.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by Clearview, London, 2013
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Clearview, 2013
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: moluna, Greven, Germany
Book
Gebunden. Condition: New. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world s most alluring, sun-drenched and seductive cultures.Klappentext.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2014. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Num Pages: 544 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 265 x 200 x 50. Weight in Grams: 2272. . . . . . Books ship from the US and Ireland.
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2014. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Num Pages: 544 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 265 x 200 x 50. Weight in Grams: 2272. . . . . .
Published by Clearview, 2014
ISBN 10: 1908337168ISBN 13: 9781908337160
Seller: Collectors' Bookstore, Antwerpen, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus. Provence by Lars Boesgaard. Published by Clearview in 2014. Hardcover ISBN:9781908337160. Collectible item in very fine condition.