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Published by UTB GmbH, 2022
ISBN 10: 3825258548ISBN 13: 9783825258542
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by UTB GmbH, 2022
ISBN 10: 3825258548ISBN 13: 9783825258542
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by UTB GmbH, 2022
ISBN 10: 3825258548ISBN 13: 9783825258542
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. German language. 8.39x5.87x0.98 inches. In Stock.
Published by UTB GmbH, 2022
ISBN 10: 3825258548ISBN 13: 9783825258542
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by UTB GmbH, 2022
ISBN 10: 3825258548ISBN 13: 9783825258542
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by UTB|Ulmer, 2022
ISBN 10: 3825258548ISBN 13: 9783825258542
Seller: moluna, Greven, Germany
Book
Kartoniert / Broschiert. Condition: New. Das erfolgreiche Standardwerk bietet allen Interessierten Grundlagenwissen zur Lebensmittel-Mikrobiologie und -Hygiene.Die 8. Auflage wurde in allen Kapiteln grundlegend ueberarbeitet, aktualisiert und ergaenzt (z. B. um den Bereich vegane Lebensmittel). Ansc.
Published by UTB GmbH, 2016
ISBN 10: 3825246582ISBN 13: 9783825246587
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.19.