Published by Beekman House/Crown Publishers, New York, NY, 1988
ISBN 10: 0517414422 ISBN 13: 9780517414422
Seller: 100POCKETS, Berkeley, CA, U.S.A.
First Edition
Soft Cover/Spiral Bound. Condition: NEW - COLLECTIBLE. Aritoshi Nakasato (Photographer) (illustrator). First Edition, First Printing. BRAND NEW COPY w/trace edge wear. Spiral bound softcover/NF w/light shelfwear. Basics of Jqpanese cookery. Prefatory remarks precedes 10 chapters: Chapter 1, Soups; 2, Japanese-Style Salads; 3, Sashimi & Sushi; 4, Chicken; 5, Fish & Seafood; 6, Beef & Pork; 7, One-Pot Table Cooking; 8, Tofu & Egg Dishes; 9, Rice & Noodles; and 10, Vegetable Dishes.