Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Scientific American, 1989
Seller: Eryops Books, Stephenville, TX, U.S.A.
No Binding. Condition: Good. ORIGINAL 1989 Article, disbound from journal; no covers; small smudge on lower corner of one page; light browning of pages; o/w in good condition. Journal.
Published by VFMG e.V. / Heidelberg, 2021
Seller: Akademische Buchhandlung Antiquariat, Freiberg, Germany
Association Member: BOEV
Book First Edition
Softcover. Condition: Wie neu. 1. Auflage. cva. 160 S., 3 Hefte , neuwertig.
Published by VFMG e.V. / Heidelberg, 2020
Seller: Akademische Buchhandlung Antiquariat, Freiberg, Germany
Association Member: BOEV
Book First Edition
Softcover. Condition: Wie neu. 1. Auflage. 376 S., 6 Hefte , neuwertig.
Zürich Candis-Verlag S.d. Hardcover, pictor. boards, 154pp., 21.5x21.5cm., illustrated throughout in color, as new. Trilangual edition.
Candis-Verlag, 1986. 22 x 21 cm. Hardcover. With illustrations in color and b/w. Text in German, English and French. 96 pag. NEAR FINE COPY [ Culinair / gastronomy / Kookboeken ].