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Published by Shanghai Foreign Language Education Press Pub. Dat, 2000
ISBN 10: 7544607860ISBN 13: 9787544607865
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Pages Number: 103 Publisher: Shanghai Foreign Language Education Press Pub. Date :2008-04. This textbook is divided into 10 modules each unit is GettheRightSound. ListenIn. FocusOn. ListenMore. ActItOut. FunTime. AdditionalExercises of eight parts. the content of their choice. rich. easy to understand. Book with CD-ROM. Contents: unitoneireallyenjoygettherightsoundlisteninfocusonspeakoutlistenmoreactitoutfuntimeaddit ionalexercisesunittwoidliketogettherightsoundlisteninfocuson speakoutlistenmor.
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2013-01-29 Pages: 48 Publisher: carambola culture many people the impression that vegetarian cooking is not too greasy is more delicious than meat or fish . in fact eating vegetarian in addition to eating fruits. vegetables. tofu . but also often with many not the same as the prime material. such as bean curd . beans. sausage and other soy products . But many vegetarian after processing . but has become the flavor of foods not to eat . soy products . is less and so little bean aroma.Four Satisfaction guaranteed,or money back.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date: 2009 Pages: 48 in Publisher: carambola culture meatballs. vegetables. meatballs. seafood balls using boiling diverse ways of fried fried stew baked soup. easy cooking a simple homemade delicious. ] A great variety of delicious meatball dishes are all in the book. meatball dishes decoction fried fried everything OK. it can easily change the home cooking color. Home played a pot of meat paste. fish sauce. vegetable pulp to produce all kinds of balls. use boiling fried fried stew baked.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date: 2009 08 Publisher: carambola the culture Qinxin through cool refreshing recipe Taiwan summer climate is hot. hot exposure away from home. home refrigerator equipped with cold snack after school to a bowl of summer heat. work can to bowl down the heat. immediately no longer irritable mood immediately Qinxin through the cold. no longer have to worry about the summer heat tan dizziness! Relieves summer heat clergyman recipe book contains the 30 most popular models. these Qinliang recip.
paperback. Condition: New. Pub Date: 2009 08 Pages: 48 in Publisher: carambola culture a pan popular pancake kimchi pancake. okonomiyaki. moon shrimp cakes . these stores Monopoly expensive pancakes. Have you ever thought to do it yourself? In fact. the pancake is a simple way of cooking. as long as the correct tone of the batter. adding colorful kinds of ingredients. using a pan. can be fried to a golden crispy pancakes. not difficult at all. than Western-style pizza is also delicious! In addition to the classic sav.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date: 2010 Publisher: the carambola culture from the popular cold noodles to simple queuing up noodles snacks produced Tip large open various snacks batter first learned the A dough buttoned scallion pancakes. onion cakes. the Ilan pancake seasoning stick sauce ingredients large proportion of public.
paperback. Condition: New. Pub Date: 2010 07 Publisher: the carambola Culture weather gradually turned hot. Road iced dishes is the most time. The cuisine is different from the cold. iced cuisine refers to do its usual first fit iced delicious cuisine in the refrigerator when you want to eat directly out of the cold to eat without reheating or additional dishes. Ice eat not only did not affect the flavor of the dishes are even more delicious. Very convenient for busy or just want to snack when. for often there is no ap.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date: October 2010 Publisher: carambola culture anywhere to go night market sentiment soup bowl bargain basement roadside stalls or night market in Taiwan. each person has recommended gourmet single sheets possession of. in the cold weather. all kinds of popular soups will taste delicious food ranking the top spear. Nourishing warm-up drug stewed ribs. Angelica duck. ginger duck. sesame chicken. such as soups. milkfish. fish maw soup. bitter melon ball soup. such as three-wire ball soup. .
paperback. Condition: New. Pub Date: 2009 09 Publisher: carambola cultural Single or couple can easily cook! Often encounter the reader troubled people less difficult to cook vegetables and meat ingredients types buy too little. change no new dishes; but did not dare to buy too much worried cook a few times. the food could ever use ice to a broken! Now no longer need to worry. the book teaches you ingredients not waste applications. even if fewer people. like eat affordable. clever use of book 15 big points coup. in ad.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date: 2009 Pages: 48 Publisher: the carambola cultural undertakings Limited often appear in the country side of the road. bike driving through will see the signs. like a tube chicks. the kiln chicken. steel chicken. hand braised chicken smell along the alleys selling small tasty chicken mouth-watering; popular signature chicken dishes. salted chicken. fried chicken. honey chicken at the night market which often lead to long queues; The dining car. radio selling Qiedong chicken. garlic chi.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Paperback. Pub Date: November 2011 Pages: 48 Language: Traditional Chinese Publisher: carambola the cultural undertakings Limited: eat fried chicken does not have to be on the fast food restaurant. at home to meet their stomach. whether adults or children. can not always resist the charm of a fragrant fried chicken. whether it is a fast food restaurant fried golden crispy fried chicken. a long line of traditional fried chicken night market. people can not help buy some bushel. Fried chicken c.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Paperback. Pub Date: December 2011 Pages: 48 Language: Traditional Chinese Publisher: carambola the cultural undertakings Limited soybeans appearance a little look like much. but in fact. high nutritional value. it is also known as the king of beans. Taiwan's most traditional and one of the most common food. Even soy milk easy to buy. there are still many people like to make their own soy milk. homemade soy milk is quite simple. and less preservatives or the remaining chemical additives. both.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2012-03-20 Pages: 80 Publisher: carambola cultural Part1 popular restaurants Peng faction meat and fish entrees on the table . two kinds of color . flavor and taste ingredients can kung pao chicken . steamed mushrooms . three-cup chicken . pepper chicken . chestnuts chicken. oyster sauce. chicken wings . sizzling beef . stewed beef brisket. beef Scallions . brisk beef short ribs . beef. tofu pot . prunes pork. bean curd meat . Pork . taro steamed pork ribs . steamed ribs. Wuxi ribs.Four Satisfaction guaranteed,or money back.
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2012-09-15 Pages: 80 Publisher: carambola culture rice. noodles. salad . how are delicious mix but do not want to always eat out often so busy that you do not have time to cook table at the restaurant ? Or fewer people cook at home always eat too much waste ? Boil a pot of minced meat or meat that may be the most simple and convenient choice. Minced Pork meat is so widely used . in addition to rice. noodles outside . pour over the sauce and pour over boiled vegetables or tofu. egg d.Four Satisfaction guaranteed,or money back.
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2012-11-01 Pages: 80 Publisher: carambola culture winter season. a bowl of warm sweet soup . really comfortable . but again the ! Chicken soup is the most simple and quick way to add strength . has always been one of the traditional Chinese health tonic . We often mistakenly think that chicken casserole must use a small fire to simmer until tasty. it is not true . the use of different pots and pans to cook chicken soup : rice cookers fast boiling. simmer soup pot or cup with steam s.Four Satisfaction guaranteed,or money back.
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2012-12-14 Pages: 80 Publisher: carambola cultural ribs meat parts are common . but not easy delicious cuisine . Eat in the restaurant of the classic pork dishes . delicious people want to learn it . but do at home is always less blindly or catch tips . cooking up ribs taste but not as good as expected . Not only to do better than that sold out to eat but also Ruannen juicy. read a book to be sure ! Taiwan's delicious ribs Shoppes Tip teach you to recognize row flesh . grasp handle .Four Satisfaction guaranteed,or money back.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2012-12-20 Pages: 80 Publisher: carambola culture doing the Month how to eat the most balanced nutrition ? Confinement can be said that the Chinese tradition . whether young and old. are inevitably heard about the importance of confinement for women . but there are a lot of people do not know . how to call sit month Son ? In addition to the basic diet should pay attention to . is in fact . there are many myths and traditions people confused in the end how to do it best . Although th.Four Satisfaction guaranteed,or money back.
paperback. Condition: New. Publisher: the carambola culture Taiwan summer climate hot selling cold drinks ice cream is very good business. saying. describe the business of selling ice said: earned season. eat three quarters. refers to the proceeds of selling ice season by summer sufficient remaining three quarters of the necessities of life seen selling ice amazing income to low-cost. high profit. This book contains the most popular index of 12 ice cream recipe is open to the public. whether you want to take advantage .
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date: 2012 07 Publisher: carambola culture knows cooking secret lo mei can make quick serve] want to do braised pork and trouble? That you must try the book teaches: electric pot do lo mei --- Free timing does not scorch the secret brine bag to do the sentimental good taste and lo mei and lo mei --- classic halogen package to make the secret weapon --- add ingredients can instant fast rotten people braised pork that is given the impression is sure to use the casserole small fire to simmer.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date: 2009 Pages: 80 Publisher: the carambola culture [100 fish seasoning Piebu let you change the chef] delicious fresh fish everyone to eat more fish can allow my mind it would be smart. but talked about to be cooked the fish. most people do not know how to start. delicious fresh fish is not only steamed. braised several practices to be good. but rely on different flavors and cooking methods to set off. stir-fried. burning cook. Pan-fried. smoked. Deep-fried. steamed. soup. salad . a .
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Paperback. Pub Date: 2009 Pages: 80 Language: Traditional Chinese Publisher: carambola cultural undertakings noodles Without Borders cuisine this point beyond doubt. Produce most of the flavor pasta sauces. plus some simple cooking techniques. whether it is Chinese. Western or exotic. delicious pasta. all can be a simple change in the table. How do tune of sauces surface are delicious contains the following chapters: understanding of commonly noodle bowl of delicious pasta. from the choice of.
paperback. Condition: New. Paperback. Pub Date: December 2009 Pages: 80 Language: Traditional Chinese Publisher: carambola cultural undertakings Limited Key demands: Four Seasons fried vegetables simple. rapid completion delicious!] Eat a lot of greasy about having to disk vegetables it! Stir-fry is one of the most common vegetables Taiwanese cuisine. fried foods save time and convenience. but also to maintain the taste of vegetables is best to eat. However. many people only know the ginger. garlic. fried. fried method.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Paperback. Pub Date: 2010 Pages: 80 Language: Traditional Chinese Publisher: carambola cultural undertakings Limited Key demands: the [favorite Taiwanese cuisine Quanshou Lu. eat every day. not greasy] Taiwanese love to eat what? Street food. exotic cuisine. salty fried foods. Hong Suzha matter. or noodles or rice or Nabe soup? In fact. the Taiwanese love to eat but also how to eat. these are Taiwanese love to eat a hundred non-greasy good taste. This book will be a collection of these delici.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. The paperback. Pub Date: October 2011 Pages: 80 Language: Traditional Chinese Publisher: carambola the cultural undertakings Limited braised pork stew has been a the people favorite is also the most popular one traditional cuisine on the table. often as long as there is a pot of fragrant halogen meat stew. people will be able to eat several bowls of rice. Addition to homemade and go well with rice. braised pork stew is quite convenient. halogen pot of them in her spare time. both bibimbap noo.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2012-11-20 Pages: 128 Publisher: carambola cultural Speaking Taiwanese cuisine . its unique style and diversity . but will not lose Cantonese. Sichuan . Zhejiang cuisine and other local cuisine. We grew up in Taiwan. the most indispensable is from the grandmother. her mother handed down home cooking taste. the other is the ubiquitous street restaurant dishes and local snacks. 365 kinds of Taiwanese inseparable from good food is designed to want to learn to do for people of Taiwan cu.Four Satisfaction guaranteed,or money back.
paperback. Condition: New. Pub Date: 2009 09 Publisher: carambola culture delicious charm point will be positive in order to daily eat what the headache it? Book Communist China ceded four sections. respectively fry burning cooking halogen. baked fried and dip and marinate way of cooking. the familiar 365 signature dishes. delicious practice all public gathered into a book. A day a dish to provide to you the best cooking advice. essential in the kitchen cooking books. as long as this one is not afraid of kitchen novice.
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-02-01 Pages: 128 Language: Traditional Chinese Publisher: carambola or lo culture . whether stewed . cooked to halogen was tasty . even soft rot and juicy. this recipe how to deploy ? This Huohou and cooking tips . how should draw the line ? In a university asked in all na ! 365 kinds of braised pork lo Complete will be with braised pork and lo two directions as the theme. and then sub- class is quite fine analysis . Common home . in-store signs of the classic braise.Four Satisfaction guaranteed,or money back.
paperback. Condition: New. Paperback. Pub Date: 2012 Pages: 304 Language: Traditional Chinese Publisher: carambola cultural undertakings Co. the original vegetarian can be so rich and tasty to eat more lavish meals. whether a change would also like to wish to try vegetarian cuisine it! Many people know the benefits of a vegetarian diet. but people always can not resist the delicious temptation of meat; others not used to vegetarian and always feel takeaway vegetarian taste too light. eat too greasy or have a special t.