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Published by Thames & Hudson, 1997
ISBN 10: 0500279683ISBN 13: 9780500279687
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Paperback. Condition: Good.
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Published by Thames & Hudson, 1997
ISBN 10: 0500279675ISBN 13: 9780500279670
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Thames & Hudson, 1997
ISBN 10: 0500279667ISBN 13: 9780500279663
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Thames & Hudson, 1997
ISBN 10: 0500279691ISBN 13: 9780500279694
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.26.
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Published by Rowman & Littlefield Publishers, Incorporated, 1999
ISBN 10: 1558217371ISBN 13: 9781558217379
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Thames and Hudson, New York, 1997
ISBN 10: 0500279683ISBN 13: 9780500279687
Seller: W. Fraser Sandercombe, Burlington, ON, Canada
Book First Edition
Soft cover. Condition: Near Fine. Patricia Pardini; (illustrator). First Printing - First Thus. 63 pp. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Hearty or light, thick or clear, spicy or creamy, Beard's soup recipes are all here. Size: 16mo. Book.
Published by Arcade Publishing, New York, 1994
ISBN 10: 1559702648ISBN 13: 9781559702645
Seller: Old Scrolls Book Shop, Stanley, NY, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition, First Printing. Stated First Edition (and first printing, with complete number line), in clean unclipped dust jacket. Very clean red boards with black spine, red lettering on spine. No fading or wear. Binding is tight and square, hinges are sound. Pages and edges are clean with clean endpapers - no names, writing or marks. Illustrated with black & white photographs. 418 pages. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. A rich selection of more than 300 letters, many containing recipes, written to his close friend and fellow chef Helen Evans Brown over a period of twelve years. An intimate look at American culinary and social history during a very important period of its evolution.
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Published by Lyons Press, 1999
ISBN 10: 1558217371ISBN 13: 9781558217379
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition. First printing with full number line. A fine copy in a fine DJ , now protected in archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #512.
Published by The Lyons Press, New York, 1999
ISBN 10: 1558217371ISBN 13: 9781558217379
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Book First Edition
Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket. With John Ferrone. ; 8.5 X 5.8 X 1.3 inches; 346 pages.
Published by Arcade Publishing, 1994
ISBN 10: 1559703180ISBN 13: 9781559703185
Seller: Rons Bookshop (Canberra, Australia), Canberra, ACT, Australia
Book First Edition
Soft cover. Condition: Very Good. 1st Edition. These letters, while offering a unique window into the precholesterol awareness era -- when enjoying a fine meal was a goal in itself -- resonate with Beard's expansive personality: witty, caustic, insightful, obsessive. They capture his philosophy of eating -- soaked with butter and cream -- and the art of cooking at its pinnacle.
Published by Lyons Press, New York, 1999
ISBN 10: 1558217371ISBN 13: 9781558217379
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Book First Edition
Hardcover. First Edition; First Printing. Very Good+ in a Very Good+ dust jacket. Light foxing on top/side text block edges. ; 8.5 X 5.8 X 1.3 inches; 346 pages.