Published by KQED Inc., 1991
ISBN 10: 0912333073 ISBN 13: 9780912333076
Seller: Orion Tech, Kingwood, TX, U.S.A.
Paperback. Condition: Fair.
Published by KQED Inc., 1991
ISBN 10: 0912333073 ISBN 13: 9780912333076
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Paperback. Condition: Fair.
Published by KQED Inc., 1991
ISBN 10: 0912333073 ISBN 13: 9780912333076
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Paperback. Condition: Good.
Published by KQED Inc., 1991
ISBN 10: 0912333073 ISBN 13: 9780912333076
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Paperback. Condition: Fair.
Published by KQED Inc., 1991
ISBN 10: 0912333073 ISBN 13: 9780912333076
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Paperback. Condition: Good.
Published by KQED Inc., 1991
ISBN 10: 0912333073 ISBN 13: 9780912333076
Seller: Orion Tech, Kingwood, TX, U.S.A.
Paperback. Condition: Good.
Published by KQED Books, San Francisco, CA, 1994
ISBN 10: 0912333081 ISBN 13: 9780912333083
Seller: 100POCKETS, Berkeley, CA, U.S.A.
First Edition
Soft cover. Condition: New. Nikolay Zurek (Photographer) (illustrator). First Edition, 7th Printing. BRAND NEW COPY w/trace surface wear to softcover. Sensible cooking with any eye to "convivality and joie de vivre" in the kitchen, a richer life and healthy eating. Full course menus from French-born chef, television personality and author, Jacques Pepin (1935 -). Illustrated w/color photos and concluding with Postscript, Nutrition, and Nutritional Charts.