Product Type
Condition
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Published by Bantam Books, 1979
ISBN 10: 0553131680ISBN 13: 9780553131680
Book
Condition: Good. Good condition. (Cooking,Italian,Pasta). A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Bantam Books, 1979
ISBN 10: 0553131680ISBN 13: 9780553131680
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Mass Market Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.46.
Published by Bantam Books, 1979
ISBN 10: 0553131680ISBN 13: 9780553131680
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.46.
Published by Bantam Books
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Mass Market Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45.
Published by Bantam Books
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.45.
Published by Bantam Books, 1979
Seller: Bank of Books, Ventura, CA, U.S.A.
Paperback. Condition: Acceptable. Covers and spine are completely taped. Writing on the first page. A book that has various signs of damaged but is complete. Heavily worn. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Published by Bantam Books, 1979
ISBN 10: 0553131680ISBN 13: 9780553131680
Book
Condition: Good. Good condition. (Italian cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Bantam Books, USA, 1979
Seller: Keeper of the Page, Enumclaw, WA, U.S.A.
Mass Market Paperback. Condition: Very Good. Bantam Books 1979 Very Good/ Published an printed in 1970. Light wear to bright glossy plasticised cover, tight tanned pages. 333 pages with index.
Published by William Morrow & Company, New York, 1985
ISBN 10: 0688043127ISBN 13: 9780688043124
Seller: Old Scrolls Book Shop, Stanley, NY, U.S.A.
Book First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Melvin Klapholz, Illustrator (illustrator). 1st Edition. First Edition, First Printing, SIGNED by authors, in clean unclipped dust jacket. With Photographs of Italy by Samuel Chamberlain and Drawings by Melvin Klapholz. Clean green boards with small spot of fading at lower right corner of front board; clean ivory cloth spine with gold lettering. No bumping or wear. Binding is tight and square, hinges are sound. Inscribed and signed by both authors on front free endpaper as follows: "For Mary Ann and herb E., our friends, two talented and special people, in a world where there are very few left. Affectionately, Mary Lou - Jack - Dec. 14/85." All pages and edges are clean. Beautifully illustrated. 448 pages. Clean jacket is not price clipped, unchipped, one 1" closed tear at top rear panel edge; enclosed in new archival quality removable mylar cover. 390 recipes, from easy dishes anyone can make to some little known recipes from obscure corners of Italy, to some grand productions to challenge the experts--and a detailed text on all the basics that includes the advice of native Italians, who know the subject best. Signed by Author(s).
Published by William Morrow and Company, New York, 1985
ISBN 10: 0688043127ISBN 13: 9780688043124
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Samuel Chamberlain - Photography / Melvin Klapholz - Drawings (illustrator). First Edition. Dust jacket has light edgewear, text is without flaw. The first edition of "Pasta" stayed continuously in print for 17-years. This New Complete Book of Pasta contains 50 additional Italian recipes - a total of 390 recipes in all - and new techniques for making homemade pasta dough. A detailed text on alll the basics includes the advice of native Italian cooks, who know the subject best. Written with love and illustrated with Samuel Chamberlain's classic photographs of Italy, the New Complete Book of Pasta is a treasure for every cook and kitchen.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Bantam Books, 1979
ISBN 10: 0553131680ISBN 13: 9780553131680
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Paperback. Condition: New. Brand New!.