Published by Hearst Books, 1995
ISBN 10: 0688142257 ISBN 13: 9780688142254
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by William Morrow Cookbooks, 1994
ISBN 10: 0688135536 ISBN 13: 9780688135539
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from £ 37.08
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Published by Penguin Publishing Group, 1997
ISBN 10: 0399142886 ISBN 13: 9780399142888
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages.
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Published by Hearst Books, New York, New York, U.S.A., 1994
ISBN 10: 0688135536 ISBN 13: 9780688135539
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. S-4. DJ has light shelfwear. DJ is mylar protected. Front gutter of book has very light crease. Text is clean and bright. Sound binding. 292 pages. Includes index. A favorite American pastime is reinvented with 250 irresistible new recipes for enjoying that wonderful fire-cooked flavor year-round. Size: 8vo - over 7¾" - 9¾" tall.
Published by Hearst Books, N. Y., 1994
Seller: Classic Book Shop, Royal Oak, MI, U.S.A.
Hardcover. Condition: Fine. First Edition, First Printing.
Published by Hearst Books, New York, New York, U.S.A., 1996
ISBN 10: 0688145698 ISBN 13: 9780688145699
Seller: Gene The Book Peddler, Winchester, NH, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition/First Printing. first edition/first printing book is tight with no markings, short gift inscription on front past down, dj is price cut, minor rubbing to dj.
Published by G.P. Putnam's Sons, New York, 1997
ISBN 10: 0399142886 ISBN 13: 9780399142888
Seller: Cat's Curiosities, Pahrump, NV, U.S.A.
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. Cover photo by J. Michael Dombrowski (illustrator). 1st Edition. Inscribed & signed by the author in black felt-tip to the half-title page. (Post-literate individuals unfamiliar with the meaning of the word "inscribed" are urged to examine the attached scan of the inscribed page before ordering. The word means the author has written words in addition to his signature, often addressed to the original buyer or recipeint.) Number line complete 1 3 5 7 9 10 8 6 4 2 -- the first printing. While this book is a handy and fairly basic kitchen guide, it contains no internal photos or illustrations. Reduced from $21. Inscribed by Author(s).
with dustjacket, hardcover. Condition: good; used. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES 8vo; 310 pages; good hardcover with dustjacket; couple stains couple pages; dustjacket top edge bumped with nicks and slight tear; board tips bumped; spine head and heal bumped; spine starting to slant; clean pages; prompt shipping with tracking.
Published by Hearst Books, New York, New York, 1996
ISBN 10: 0688145698 ISBN 13: 9780688145699
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: Fine. Dust Jacket Condition: Good Dust Jacket. First Edition: First Printing. 228 pages: 8.25 x 8.25 in.: 1.8: KB#005606: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition, Number Line (1 2 3 4 5 6 7 8 9 10). Dustjacket has a one inch cut at lower edge near spine and is slightly wrinkled near it. Book's boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "You've grilled hamburgers on the patio; You've grilled chicken on the deck. But you've never grilled anything like this before. Smell the aromas. Get lost in the flavors. Share the passion. Revel in the experience of grilling dishes from around the globe. It's time to fire up the grill and get ready for the culinary trip of a lifetime led by Chef George Hirsch, a man who has perfected the art of grilling on his PBS show Grilling with Chef George Hirsch. Forget the suitcase, the passport, or the airplane. With one browse through Adventures in Grilling you can go to uncharted territory without ever leaving your backyard. From the shimmering sands of the Caribbean to the dense woods of Canada, Chef George uses the smoky flavors of the grill to enhance a cornucopia recipes that will enliven your palate as they, awaken your senses. While traveling with Chef George, it's safe expect the unexpected, so let go of your inhibitions and indulge. Savor the tang of Central America and the Caribbean Islands with zesty Shrimp with garlic and Plantains or out-of-this-world Bermudian-Style Pork Chops. German fare never tasted as good as the traditional Smoked Duck with Apple Stuffing or Spatzle. Go on holiday to the U. K. With the downhome flavors of Shepherd's Pie or Irish Stew. Relish Italian dishes like Caramelized Garlic and Tomato Dip or Bruschetta with a Trio of Cheeses. Paella and Grilled Pork Threads will transport you to the festive atmosphere of Spain. Try to resist Vegetable Spring Rolls or Turkey-and-Black-Bean Wontons from the Pacific Rim. From Canada come hearty Venison Steak and Pork Skewers with Rosemary. ".
Published by E Rutherford, New Jersey, U.S.A.: Putnam Pub Group, 1997
ISBN 10: 0399142886 ISBN 13: 9780399142888
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. 1ST PRINTING STATED hardcover book LIKE NEW/dustjacket LIKE NEW brodart covered, SIGNED/INSCRIBED on by auhtor/chef GEORGE HIRSCH. Signed by Author(s).