Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Hearst Books, New York, 1982
Seller: Blue Moon Books, Stevens Point, WI, U.S.A.
Book
Decorative Hardcover. Condition: Near Fine. Illustrated (illustrator). NF/NF-. Tight and bright hardcover with dust jacket. 1982. Hearst books. Very nice copy.
Published by Hearst Books, 1982
ISBN 10: 0878510656ISBN 13: 9780878510658
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Book
Hardcover. very good condition; B049307.
Published by New York : Hearst Books, 1989, 1989
ISBN 10: 068808074XISBN 13: 9780688080747
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. 2nd Edition. Revised & expanded edition ; 528 p., [16] p. of plates : ill. (some col.) ; 29 cm. ; ISBN: 068808074X; 9780688080747; 0688082246 ; LCCN: 88-2851 ; OCLC: 17551530 ; photographic color illustrated boards ; no dustjacket ; A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes. ; "Many of these recipes are classics direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. All have met the strict standards of Good Housekeeping's food department. The staff checked and rechecked these recipes, trying several brands of ingredients, eliminating extra steps, using fewer utensils, confirming the cooking times, making sure they are nutritionally sound and, most importantly, that they tasted as good as they looked. The popularity of microwave ovens and an increasing concern with nutritional values have been the major factors to affect cooking since the book was first published. In this revised edition, we have included a chapter of microwave recipes as well as color photographs of microwave techniques and equipment. Each recipe in the book is now accompanied by a calorie count." ; Contents: Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information. ; thick, heavy volume ; VG. Book.