Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Chilton Book Company, Pennsylvania, 1977
ISBN 10: 0801963761ISBN 13: 9780801963766
Seller: Top Notch Books, Tolar, TX, U.S.A.
Book
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Cover and pages in good condition. DJ is slightly worn. Size: 4to - over 9¾" - 12" tall.
Published by Chilton, Radnor, PA, 1977
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
First Edition
hard. Condition: Fine. Dust Jacket Included. 1st. indexed. No printed price on dj. Minor damp-speckles to edges. CoversEuropean folk arts in attractive projects b/w & color photos. fine, fine dj, pumpkin bds 149 pgs. Book.
Published by Chilton Book Co, Radnor, PA, 1977
ISBN 10: 0801963761ISBN 13: 9780801963766
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Book First Edition
Hardcover. Condition: Collectible - Very Good. Dust Jacket Condition: Very Good. First Edition, 1st Printing. Text/BRAND NEW. Orange linen boards/Fine. DJ/VG w/closed tears to edges and loss to lower back corner. Dedicated book on the bread dough as an artistic medium. Some, of course, are edible such as the pretzel (knots imitating arms in prayer, dating back to Lent baking of the Middle Ages), other creations, such as trivets, beads, sculptures, are not for feastingh, but to be perserved indefinitely. Fine copy with a lesser condition dustjacket.
Published by Chilton, Radnor, Pennsylvania, 1977
ISBN 10: 0801963761ISBN 13: 9780801963766
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First edition. Very good in very good dustwrapper. Text clean. Illustrated. Small black blot on top corner on front endpaper. Former owner's name on front endpaper. Clean orange cover. Spine ends bumped. 3 small nicks on top edges of dustwrapper. Dustwrapper spine lightly faded. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Published by Chilton Book Company,, Radnor, PA, 1977
Seller: Ziern-Hanon Galleries, Frontenac, MO, U.S.A.
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. Radnor, PA: Chilton Book Company, 1977 Hard Cover.
Published by Chilton, Radnor, PA, 1977
Seller: Second Life Books, Inc., Lanesborough, MA, U.S.A.
Large 8vo, pp. 149. Well-illustrated, a few in color. Water stain on one page, o/w a nice copy. Illustrated instructions for making many projects using flour, cornstarch, salt and breadcrumb doughs. Discusses the folk origins of this craft.
Published by Chilton, 1977
ISBN 10: 0801963761ISBN 13: 9780801963766
Seller: Old Goat Books, Waterloo, ON, Canada
Book
Hardcover. Condition: NF. Light shelf. Dust Jacket Condition: VG. Rubbing, sm. Bread dough and its variations for creating edible and inedible craft items. Colour, B+W photos.
Published by Chilton Book Company, Radnor, PA, 1977
ISBN 10: 0801963761ISBN 13: 9780801963766
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Black & White and Color Photos (illustrator). Dust jacket has edgewear, text has small age spots on top edge, otherwise without flaw. 7.5 X 10.5" 149 pages. Bread dough and its variations - from baker's clay to salt dough - is a wonderful medium for creating edible and inedible, fanciful and functional items. With a minimum of equipment from the kitchen, anyone can create with dough. In addition to the projects, informative anecdotes tell the history and uses of bread in various countries.
Published by Chilton Book Company, Radnor, PA, 1977
ISBN 10: 0801963761ISBN 13: 9780801963766
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Black & White and Color Photos (illustrator). Hard cover in dust jacket, small age spots on top edge, otherwise without flaw. 7.5 X 10.5" 149 pages. Bread dough and its variations - from baker's clay to salt dough - is a wonderful medium for creating edible and inedible, fanciful and functional items. With a minimum of equipment from the kitchen, anyone can create with dough. In addition to the projects, informative anecdotes tell the history and uses of bread in various countries.