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Published by Chronicle Books LLC, 2011
ISBN 10: 1452102430ISBN 13: 9781452102436
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Marabout, 2008
ISBN 10: 2501058356ISBN 13: 9782501058353
Seller: Ammareal, Morangis, France
Book
Softcover. Condition: Très bon. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Published by Murdoch Books, 2007
ISBN 10: 1921259396ISBN 13: 9781921259395
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
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Published by Murdoch Books, 2009
ISBN 10: 1741964695ISBN 13: 9781741964691
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
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Published by Milan, 2013
ISBN 10: 2745954695ISBN 13: 9782745954695
Seller: RECYCLIVRE, Paris, France
Book
Condition: Assez bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Published by Clearview, 2015
ISBN 10: 1908337265ISBN 13: 9781908337269
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Book
Condition: Good.
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Published by Melbourne University Press, Carlton, 2011
ISBN 10: 0522858341ISBN 13: 9780522858341
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona.They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs.Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today. Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Encuadernación de tapa dura. Condition: Bien. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. Tapa dura de editorial ilustrada con solapas. 26 x 21. Cinta de lectura. Sin subrayados ni anotaciones. Buen estado de conservación. Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In it Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the nation's bustling capital Madrid and Basque seaside towns to rustic Andalusia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten. Some of the core ingredients like smoked paprika, known as pimenton, chorizo and the omnipresent jamon Serrano and Iberico are covered with their mouth watering recipes, lore and manufacturers. Get to know matriarch Herminda, stroll across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.
Published by Murdoch Books, 2012
ISBN 10: 1742666418ISBN 13: 9781742666419
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Edition : VANVES, HACHETTE CUISINE, 2015, 2015
Seller: Livres 113, BEAUTIRAN, France
Edition reliée - Photographies d'Alan Benson, graphisme Daniel NEW - Carte en couleurs Freda CHIU - Le guide MOVIDA de l'Andalousie, recette illustrées, guide matériel de base, glossaire - Couverture très légèrement frottée, bel exemplaire - Frais de port supplémentaires à prévoir, poids supérieur à 1 kg 393 pages, 28 cm, relié. Bon état.
Published by Murdoch Books, 2011
ISBN 10: 1741968992ISBN 13: 9781741968996
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Published by Penguin Lantern, 2015
ISBN 10: 1921383364ISBN 13: 9781921383366
Seller: Kazoo Books LLC, Kalamazoo, MI, U.S.A.
Book
Condition: Very Good. No Jacket. Large hardcover with matte finished, embossed yellow decorated covers. Illustrated with color photos of recipes. 11x8.75 with 393 pages with index.
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Published by Christian Verlag GmbH
ISBN 10: 388472973XISBN 13: 9783884729731
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Hachette Pratique, 2015
ISBN 10: 2011776104ISBN 13: 9782011776105
Seller: RECYCLIVRE, Paris, France
Book
Condition: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Published by Murdoch Books Sydney 2007, 2007
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition dust jacket As New quarto 365pp., colour plates, index, Dust jacket over stiffened boards. First edition. Uncommon.
Published by Murdoch Books Sydney 2011, 2011
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition laminated boards As New tall octavo 285pp., colour plates, index, MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs.