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Published by Enslow Publishing, LLC, 2005
ISBN 10: 0766024741ISBN 13: 9780766024748
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Facts On File, Incorporated, 1998
ISBN 10: 0791048950ISBN 13: 9780791048955
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Facts On File, Incorporated, 2000
ISBN 10: 0791059650ISBN 13: 9780791059654
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Library Binding. Used book that is in clean, average condition without any missing pages.
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Published by Infobase Holdings, Inc., 1997
ISBN 10: 0791048942ISBN 13: 9780791048948
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Facts On File, Incorporated, 1999
ISBN 10: 0791049558ISBN 13: 9780791049556
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Chelsea House Pub, 1999
ISBN 10: 0791049574ISBN 13: 9780791049570
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
library. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Facts On File, Incorporated, 1998
ISBN 10: 0791048977ISBN 13: 9780791048979
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Chelsea House Publishers, 2001
ISBN 10: 0791061221ISBN 13: 9780791061220
Book First Edition
Softcover. Condition: Very Good. First Edition. Slight cellophane peeling to the top front edge. Some curl to the covers. ; 8vo 8" - 9" tall; 80 pages.
Published by Chelsea House Pub, 2000
ISBN 10: 0791061221ISBN 13: 9780791061220
Book
Condition: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Enslow Pub Inc, 2006
ISBN 10: 0766024733ISBN 13: 9780766024731
Seller: Revaluation Books, Exeter, United Kingdom
Book
LIB. Condition: Brand New. 112 pages. 9.50x6.75x0.25 inches. In Stock.
Published by New York : Hearst Books, 1989, 1989
ISBN 10: 068808074XISBN 13: 9780688080747
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. 2nd Edition. Revised & expanded edition ; 528 p., [16] p. of plates : ill. (some col.) ; 29 cm. ; ISBN: 068808074X; 9780688080747; 0688082246 ; LCCN: 88-2851 ; OCLC: 17551530 ; photographic color illustrated boards ; no dustjacket ; A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes. ; "Many of these recipes are classics direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. All have met the strict standards of Good Housekeeping's food department. The staff checked and rechecked these recipes, trying several brands of ingredients, eliminating extra steps, using fewer utensils, confirming the cooking times, making sure they are nutritionally sound and, most importantly, that they tasted as good as they looked. The popularity of microwave ovens and an increasing concern with nutritional values have been the major factors to affect cooking since the book was first published. In this revised edition, we have included a chapter of microwave recipes as well as color photographs of microwave techniques and equipment. Each recipe in the book is now accompanied by a calorie count." ; Contents: Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information. ; thick, heavy volume ; VG. Book.