Child Julia Paul Albie Walton (46 results)

Condition: Good. Paul Child; Albie Walton (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condition: Very Good. Paul Child (illustrator). New York, 1975; illustrated cloth covered boards; mild edge and corner wear; spine edges scuffed; no jacket; 8vo - over 7 3/4" to 9 3/4" tall; Interior is clean and unmarked; 687 pages.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Fifth Printing, February 1979. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper generally moderate wear; protected in clear sleeve. Some separation to spine area of wrapper. Code 10/75 at back flap. Rare near fine early printing in solid original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hard Cover. Condition: Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Paul Child; Albie Walton (illustrator). First Edition; Sixth Printing. Near Fine in a Near Fine dust jacket. ; 6.43 X 1.9 X 9.52 inches; 677 pages.

Hardcover. Paul Child (illustrator). First Edition; First Printing. Book condition is Very Good; with a Very Good- dust jacket. A few tears to jacket edges, rubbing to jacket. Text is clean and unmarked. First Edition is stated. 9.40 X 7 X 1.90 inches. 687 pages.

Hard Cover. Condition: Good. Dust Jacket Condition: Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright. Textured, semi-gloss pictorial boards, moderate shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages good; few w/smudge. Bind fine; hinges intact. Dust wrapper some edge wear, chip, rub; unclipped 15.00, protected in new clear sleeve. Code 10/75 at back flap. Solid original first edition in wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Fair. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Stylish original harcover edition. Textured pictorial boards, moderate shelf wear. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design with white titles on red fields. Pages near fine, clean. Vintage signature at front endpaper: "G. Dahl." Bind fine, square; hinges intact. Dust wrapper some edge wear, chip, rub, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Scarce near fine first edition in solid and intact original wrapper ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. 1990 at title and copyright pages; early printing with updated scarce dust wrapper. Textured, semi-gloss pictorial boards, fine. As original first edition, features unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages fine, no writing. Bind fine; hinges intact. Dust wrapper, fine; unclipped 39.95, protected in new clear sleeve. Attractive, fine example of this classic. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall. Book.

First Trade Edition. First Printing. Octavo (24cm); original pictorial boards; dustjacket; xviii,687,[1],xxviiipp; illus. Inscribed on the front endpaper: "For Betty / Julia Child," and signed by Paul Child directly beneath. Spine ends nudged, modest external wear, with faint foxing to text edges and upper board edges; Very Good+. Dustjacket is unclipped (priced $15.00), with moderate wear, some tears and attendant creases along the upper edge, gentle sunning to spine, and a few faint, tiny stains; Very Good. A collection of several hundred recipes - a mix of French classics and American dishes - illustrated throughout by Paul Child.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Bon Appetit! To Jennifer - Julia Child, Paul Child." Textured, semi-gloss pictorial boards, moderate shelf wear, rub, discoloration. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, chip, rub, some discoloration; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in near good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Book.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Beautifully signed by Julia Child and Paul Child at front endpaper: "Bon Appétit! Julia Child, Paul Child." Contemporaneous inscription uniquely signed by Julia in green felt-tip; and Paul in black. Very attractive. Textured, semi-gloss pictorial boards, some shelf wear, rub, discoloration, toning. As with all of this first edition, the covers are irregularly textured with light ripple. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, crease, spine toning; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in same original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Authors. Book.

Hard Cover. Condition: Very Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Beautifully signed by Julia Child and Paul Child at limitation page. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, Julia Child, Paul Child. No. 870". Pictorial coated cloth boards, moderate shelf wear, bow, spine sunning. Pages very good; light page roll. Dark orange endpapers. Deep, dark blue-gray top-stain, moderate discoloration. Two dark orange ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Scarce near very good signed limited edition. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Book.

Hard Cover. Condition: Fine. Dust Jacket Condition: Very Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Julia Child, Paul Child." Textured, semi-gloss pictorial boards, light shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper moderate shelf wear, chip, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare near fine signed first edition in good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Book.

Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Rare limited edition signed and numbered by Julia and Paul Child. From limitation page: "Of the first edition of 'From Julia Child's Kitchen' fifteen hundred copies have been specially bound. Each copy is signed by the author and numbered, 'Julia Child, Paul Child.' No. '217'". Very attractive. Pictorial coated cloth boards, near fine, some texturing to surface. Pages near fine, sharp. Dark orange endpapers. Deep, dark blue-gray top-stain. Two bright orange satin ribbon markers. Bind fine; hinges intact. Rich cover design in pastel hues of blue-gray, orange, and cream. Textured matte wrapper, light shelf wear; protected in new clear sleeve. Slipcase matching design of boards, moderate shelf wear, rub, discoloration. Rare near fine, complete example in very good wrapper and case. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. Large 6 3/4" x 9 1/2" design. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Book.