Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Bristol Publishing Enterprises, 2005
ISBN 10: 1558673113ISBN 13: 9781558673113
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Taylor Trade Publishing, 2005
ISBN 10: 1558673113ISBN 13: 9781558673113
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Gary Lee, a best-selling author and one of America s leading authorities on wok cooking, has distilled his cooking expertise and cookbook experience into this easy-to-follow book, containing a collection of the very best stir-fries and other delicacies to make in your wok. Num Pages: 80 pages, illustrations. BIC Classification: WBS; WBVM. Category: (G) General (US: Trade). Dimension: 164 x 116 x 5. Weight in Grams: 72. . 2005. Paperback. . . . . Books ship from the US and Ireland.
Published by Taylor Trade Publishing, 2005
ISBN 10: 1558673113ISBN 13: 9781558673113
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Gary Lee, a best-selling author and one of America s leading authorities on wok cooking, has distilled his cooking expertise and cookbook experience into this easy-to-follow book, containing a collection of the very best stir-fries and other delicacies to make in your wok. Num Pages: 80 pages, illustrations. BIC Classification: WBS; WBVM. Category: (G) General (US: Trade). Dimension: 164 x 116 x 5. Weight in Grams: 72. . 2005. Paperback. . . . .