New York, c. 1947. M. Barrows. i-xii + 327pp. 2nd printing. Blue cloth with moderate edge wear, one inch stain on spine, contents clean, good overall, no dj. Recipes from New England's heritage, collected by two New Hampshire cooks and spiced with Yankee history and humor. Postpaid.,
Published by M. BARROWS AND CO., NEW YORK., 1947
Seller: Angus Books, SHEFFIELD, MA, U.S.A.
First Edition
Hardcover. Condition: Very Good MINUS. First Edition. ENDPAPERS BROWNED.BOOKSELLER'S LABEL ON FFEP.CHIPS,SMALL CLOSED TEARS AND PIECE MISSING FROM TOP OF SPINE AND ADJACENT BACK COVER.COLORS BRIGHT ON COVER.SIGNED BY BOTH AUTHORS ON FFEP.
Published by SicPress.com, 2013
ISBN 10: 0615816924 ISBN 13: 9780615816920
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by New York, 1947., 1947
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
First Edition
M. Barrows. 327pp. 1st edition. Dj edges repaired with yellowing tape, otherwise fine. 800 recipes from New England's heritage, collected by two New Hampshire cooks and spiced with Yankee history and humor. The recipe for "ryaninjun" (steamed brown bread): "Three cups of corn meal, one of rye flour; Three cups of sweet milk, Once cup of sour; A cup of molasses to render it sweet, Two teaspoons of soda will make it complete.".
Couverture rigide. Condition: bon. RO60070103: 1947. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 327 pages. Illustré de nombreux dessins en noir et blanc dans le texte. Coupure encollée au dos du premier plat. Nombreuses annotations en pages de garde. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.