Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Condition: Acceptable. This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Published by Murdoch Books, 2020
ISBN 10: 1760525685 ISBN 13: 9781760525682
Seller: BookOutlet, Thorold, ON, Canada
Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.6.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.6.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. 85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurants approach to fresh, seasonal ingredients with little waste."-Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening.Cornersmith reinvents everyday sides with pickled veggies which can be stored for up to six months. Here, Alex and Sabine share their passion for cooking with minimal waste. In four chapters, one dedicated to each season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting, and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavor oils. These recipes arent about dieting, instead it is a must have for anyone interested in the food waste management trend, providing a road map for the future of food. Recipes include:Broad Bean & Pea Salad with Freekeh & Yogurt Sauce Kohlrabi, Radish & Tofu with Miso Dressing Pickled Asparagus with Garlic & Lemon Asparagus & Watercress with Walnut & Orange Vinaigrette Pink Pickled Eggs Fried Green Tomatoes with Herbed Kefir Rhubarb & Red Onion Relish Grilled Pineapple, Sea Salt, Chilli, Mint & Chimichurri Oven-Dried Preserved Tomatoes Fig & Herb Salad with Pearl Couscous, Toasted Hazelnuts & Zaatar Pickled Watermelon Rind Summer Leaves, Pickled Stone Fruit, Ricotta & Salted Almonds.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Skyhorse Publishing, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. 85 Recipes for Enjoying Seasonal Veg! "The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Caf and Picklery) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste." --Publishers Weekly Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood caf in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening. Cornersmith reinvents everyday sides with pickled veggies which can be stored for up to six months. Here, Alex and Sabine share their passion for cooking with minimal waste. In four chapters, one dedicated to each season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting, and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavor oils. These recipes aren't about dieting, instead it is a must have for anyone interested in the food waste management trend, providing a road map for the future of food. Recipes include: Broad Bean & Pea Salad with Freekeh & Yogurt SauceKohlrabi, Radish & Tofu with Miso DressingPickled Asparagus with Garlic & LemonAsparagus & Watercress with Walnut & Orange VinaigrettePink Pickled EggsFried Green Tomatoes with Herbed KefirRhubarb & Red Onion RelishGrilled Pineapple, Sea Salt, Chilli, Mint & ChimichurriOven-Dried Preserved TomatoesFig & Herb Salad with Pearl Couscous, Toasted Hazelnuts & Za'atarPickled Watermelon RindSummer Leaves, Pickled Stone Fruit, Ricotta & Salted Almonds Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Murdoch Books, 2021
ISBN 10: 1911632833 ISBN 13: 9781911632832
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Knesebeck Von Dem GmbH, 2016
ISBN 10: 3868739246 ISBN 13: 9783868739244
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Murdoch Books, 2021
ISBN 10: 1911632833 ISBN 13: 9781911632832
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Murdoch Books, 2021
ISBN 10: 1911632833 ISBN 13: 9781911632832
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. New.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: Russell Books, Victoria, BC, Canada
Condition: New. Special order direct from the distributor.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy.
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Murdoch Books, 2021
ISBN 10: 1911632833 ISBN 13: 9781911632832
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Murdoch Books, 2022
ISBN 10: 1911668536 ISBN 13: 9781911668534
Seller: AMM Books, Gillingham, KENT, United Kingdom
hardcover. Condition: New. In stock ready to dispatch from the UK.
Published by Murdoch Books, 2021
ISBN 10: 1911632833 ISBN 13: 9781911632832
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2021. 1st Edition. Paperback. . . . . .
Published by Skyhorse, 2021
ISBN 10: 1510763643 ISBN 13: 9781510763647
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Murdoch Books, 2021
ISBN 10: 1911632833 ISBN 13: 9781911632832
Seller: Monster Bookshop, Fleckney, United Kingdom
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Murdoch Books, 2021
ISBN 10: 1911632833 ISBN 13: 9781911632832
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by MURDOCH BOOKS, CROWS NEST, NSW, 2016
ISBN 10: 174336296X ISBN 13: 9781743362969
Seller: Happyfish Books, Meopham, KENT, United Kingdom
Hardcover. Condition: Good. No Jacket. * PUBLISHER : MURDOCH BOOKS * YEAR : 2016 * ISBN : 9781743362969 * No OF PAGES : 271 * CONDITION : USED - GOOD * OTHER: THE COVER BOARDS ARE LIGHTLY RUBBED WITH BUMPING ALONG THE EDGES AND CORNERS. THE SPINE IS SLIGHTLY RUBBED WITH MILD BUMPING AT BOTH ENDS. THE BINDING IS FIRM. THE PAGES AND PICTURES ARE CLEAR AND CRISP. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK.
Published by Murdoch Books, 2021
ISBN 10: 1911632833 ISBN 13: 9781911632832
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2021. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Published by Murdoch Books, Millers Point, 2020
ISBN 10: 1760525685 ISBN 13: 9781760525682
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom. Structured around weekly seasonal shopping baskets, it includes: - More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!) - Clever ideas to make the most of the whole ingredient so that a little goes a long way - Waste hacks for turning tired produce or offcuts into something special. Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got. Buy less, buy whole, use it all Shipping may be from multiple locations in the US or from the UK, depending on stock availability.