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Pellaprat, Henri Paul Edited by Rene Kramer & David White (1 results)
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PELLAPRAT, HENRI PAUL EDITED BY RENE KRAMER & DAVID WHITE
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MODERN FRENCH CULINARY ART
Published by The World Publishing Company, Cleveland, Ohio, 1966
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
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Book First Edition
Hardcover. Condition: Good. Color and Black & White Photographs (illustrator). First American Edition. No dust jacket, cloth cover has wear at bottom corners, title on side-edge is rubbed, some light moisture dimpling, otherwise clean and well bound. 7 x10" 1,171 pages, 3 kg (may require extra postage). First American Edition from 1966. Adapted for the American kitchen by Avanelle Day. Introduction by Michael Field. An encyclopedia of the table and a textbook of good living that sums up half a century of professional experience and teaching by one of France's great master chefs: Henri-Paul Pellaprat. 45 pages of techniques illustrated by black/white step-by-step photographs, over 250 color photographs, glossary of cooking terms, seventy page index.
