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Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Book
Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
hardcover. Condition: Good.
Published by Broadway Books, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages.
Published by Broadway Books, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Very Good. First Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Book
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Book
Condition: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Cronus Books, Carson City, NV, U.S.A.
Book
Hardcover. Condition: New. ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics).
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Book
Hardcover. Condition: Good. Dust Jacket Condition: Good. Provides an approach to cookery that combines the food of Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organized according to key ingredients. Former library book. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by Broadway Books, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book First Edition
Condition: Good. First Edition. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by New York, New York, U.S.A.: Broadway Books, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Book First Edition
Hardcover. Condition: As New. Dust Jacket Condition: Very Good. 1st Edition. 1ST PRINTING STATED hardcover book LIKE NEW no writing in or on book/dustjacket VERY GOOD.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Tangled Web Mysteries and Oddities, Kennebuunkport, ME, U.S.A.
Book
Hardcover. Condition: As New. Appears to be a book that was shelved and/or handled but never read. No markings, tears, or other defects. DJ in protective cover. Providing superior service since 2001. Dropshippers heartily welcomed.
Published by Broadway, New York, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Riverside Books and Prints, Cold Spring, NY, U.S.A.
Book First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Broadway Books, New York, 2003. Hard Cover. Condition:As New. Dust Jacket Condition:As New. Michele Tabozzi Color Photographs (illustrator). First Edition. For more than two decades, Pino Luongo has been one of New York City's most renowned restaurateurs. This book is based on dishes served in his popular restaurants as well as recipes he has created at home through improvisation and will delight anyone interested in exploring something new from one of Tuscany's favorite sons. Size: 10 x 10" 270 Pages.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Broad Street Books, Branchville, NJ, U.S.A.
Book Signed
Hardcover. Condition: Like New. Signed by author Pino Luongo on title page. Hardcover with dust jacket. Book is in excellent condition, text is unmarked and pages are tight. Signed by Author.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: cookbookjj, Pasadena, CA, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: as new. first ptg. 0767911946 AS NEW as new dj.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Broadway October 2003, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Firefly Bookstore, Kutztown, PA, U.S.A.
Book
Hardcover. Condition: Used Very Good. Dust Jacket Condition: Good. Dust Jacket has some rippling near the top due to moisture, but is still intact and is covered in clear, removable Mylar. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. In very nice, but previously owned condition. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Rob the Book Man, Vancouver, WA, U.S.A.
Book First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Hardback in near fine condition with a near fine dust jacket. Signed by Author. Signed by Author(s).
Published by Broadway, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 0.95 x 10.24 x 10.18 Inches; 288 pages; Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen and Simply Tuscan, has written a highly personal, completely innovative take on the food of his native region. For more than two decades, Pino Luongo has been one of New York City?s most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World ?Il Classico? roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano?Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany?s glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo?s popular and acclaimed restaurants as well as recipes he has created at home through improvisation, La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany?s favorite sons.
Published by Broadway Books, New York, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: B-Line Books, Amherst, NS, Canada
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Printing. Tight unmarked book, about new, in lightly rubbed dust jacket with a corner nick; 270 pages.
Published by Broadway Books, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Book
Hardcover. Condition: As New. Dust Jacket Condition: Fine. Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen and Simply Tuscan, has written a highly personal, completely innovative take on the food of his native region.For more than two decades, Pino Luongo has been one of New York City?s most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World ?Il Classico? roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano?Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany?s glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo?s popular and acclaimed restaurants as well as recipes he has created at home through improvisation, La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany?s favorite sons.
Published by Broadway Books, New York, 2003
ISBN 10: 0767911946ISBN 13: 9780767911948
Seller: B-Line Books, Amherst, NS, Canada
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Printing. Tight unmarked book, about new, in lightly rubbed dust jacket. ; 270 pages.