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Lass, William Editor (1 results)
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Lincoln Continental Guide to CUISINES OF THE EASTERN WORLD
Published by Golden Press, New York, 1967
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. Color Photographs (illustrator). Colorful dust jacket has repairs and wear along top edge, text has slight wave to top edge, otherwise without flaw. 8.5 X 12" 192 pages, Weight Over 1 Kg (may require extra postage). From 1967. The classic dishes of Hong Kong, Tokyo, New Delhi, Bangkok, Singapore, Turkey, Israel, Indonesia and other exotic places are presented here. This book takes you behind the recipes into the fascinating culture and history that gives it significance. In all, there are 261 authentic recipes, more than 80 color photographs, plus expert advice on ordering from foreign menus. Prepared for Lincoln-Mercury Division under direction of Publications Office, Public Relations Staff, Ford Motor Company with House Beautiful Magazine.
