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Published by Ahrens
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.88.
Published by Ahrens Publishing Company, New York, 1968
Seller: Joan's Bookshop, Palm City, FL, U.S.A.
hard cover. Condition: Good. dust jacket - good - lightly browned, rubbed - end pages discolored.
Published by Exposition Press
First Edition
Condition: Fair. First edition copy. . No Dust Jacket Spine and boards bleached. Front hinge started. (hospitality, restaurant management, food service).
Published by Hayden Book Company
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Book
Hardcover. Condition: Very Good. First ed., first printing--in fine condition with any d.j., tattered or otherwise; 181 p., immaculate and unmarked anywhere; many diagrams and charts; binding tight; unfaded deep-blue boards with clear red and white lettering on spine has little shelf wear.
Published by Hayden Book Company, 1968
ISBN 10: 0810494477ISBN 13: 9780810494473
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.88.
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Published by Ahrens Pub. Co., 1968
Seller: BookScene, Hull, MA, U.S.A.
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good+. First Edition. Hardcover. Book Condition: Near Fine. Jacket Condition: Good+. Ahrens Pub. Co., 1968. First Edition. 182 pages. 1st Printing. Nice Firm Clean copy ! Size: 9.13 x 6.06 x 1.57. Cookbooks::Culinary Skills 6214.
Published by Ahrens, 1968
Seller: gigabooks, Spokane, WA, U.S.A.
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Hard Cover - VG/Good - Other than rubbing to dust jacket book is clean and tight - Illustrated.
Published by Ahrens, 1968
Seller: Bingo Used Books, Vancouver, WA, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. hardback in very good condition with very good dust jacket. underlining in pencil.
Published by Taylor & Francis 2019-01-17, London, 2019
ISBN 10: 0367143038ISBN 13: 9780367143039
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
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Published by Exposition Press
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. Dust jacket in good condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Protected by mylar cover. All pages are intact and binding is strong. No extraneous markings. Secure packaging for safe delivery. 0.95.
Published by Taylor & Francis 2019-12-12, London, 2019
ISBN 10: 0367889528ISBN 13: 9780367889524
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
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Published by Exposition Press, New York, 1961
Seller: JoAnnsCookbooks, Grosse Pointe Park, MI, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fair. 1st Edition. The Role of Classic Cuisine and Service in Restaurant Management. Owner's name on first page.
Published by Taylor & Francis 2017-05-09, London, 2017
ISBN 10: 1138292214ISBN 13: 9781138292215
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
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Published by Routledge 2016-11-17, 2016
ISBN 10: 1138697338ISBN 13: 9781138697331
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
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Published by Exposition Press New York, 1961
Seller: David Kaye Books & Memorabilia, Woodland Hills, CA, U.S.A.
First Edition Signed
First Edition ~1st Printing Hardcover SIGNED and inscribed on free front endpaper by the author/celebrated maitre d'; his scarce text on the importance of service, presentation and atmosphere in the food business; near fine in very good dust jacket, in fresh mylar cover; tiny chips to ends of jacket spine, very gentle shelfwear to boards else a tight square unmarked copy in unclipped dust jacket; stated first edition.
Published by Exposition Press, New York, 1961
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition, Stated; First Printing. A bit of sunning to spine with some edge and corner wear (ding to upper right corner), some foxing to reverse; light wear, mild toning to edges; very good to very good plus in a very good jacket with some light aging and wear along with a small chip at top of spine on back. Classic guide to restaurant management, on the grand scale, by this European chef who came to the US in the 1950's. This book was adopted as a text by a number of colleges and culinary institutions. There is a laid-in single-fold insert from the publisher that lists the schools that have adopted this work along with other information about the book and author. This copy is signed on the front free endpaper by the author with the inscription "To: Dick Wray / with kindest regards". Dick Wray is likely the well-known Texas artist who lived briefly on the West Coast.; B&W Illustrations; 8vo 8" - 9" tall; 208 pages; Signed by Notable Personage, Unrelated.