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  • Brobeck, Florence Compiled and Edited By, Illustrated by Color Photographs

    Published by Kingston House, Chicago and Distributed in Association with J.B. Lippincott, 1960, 1960

    Seller: Virtuous Volumes et al., Wilson, WI, U.S.A.

    Seller Rating: 5-star rating, Learn more about seller ratings

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    First Edition

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    Hard Cover. Condition: Very Good. Color Photographs (illustrator). Deluxe Edition, Probable 1st Printing. Hard Cover. Very Good/Fair to Good. Deluxe Edition, Probable 1st Printing. 8vo - over 7¾" - 9¾" tall. Corner tips rubbed, bottom page edges dust soiled. D/j has 4" tear along side fold, 1" tear on bottom front panel edge, three 3/4" tears at head of spine of d/j, other small edge tears, chips and wear. Black cloth spine and edges with gold lettering and design, white with gold boards. 512 pages.

  • Florence Brobeck (Compiled and Edited)

    Published by Kingston House, Chicago, 1960

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

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    Hardcover. Condition: Good. Color Photographs (illustrator). No dust jacket, decorated black/white hard cover is soiled and discolored, edges are lightly soiled, interior text is very clean and well bound, 6 X 9" 512 pages. From 1960. This cook book will be a welcome and useful addition to any kitchen library. A very impressive collection of over 1,000 kitchen proven recipes from over100 cook books published before 1960. Cookbook titles and authosr included along with some background information.

  • Brobeck, Florence (Compiled and Edited)

    Published by Kingston House, Chicago, 1960

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

    Seller Rating: 5-star rating, Learn more about seller ratings

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    Book

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    Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. Color Photographs (illustrator). Dust jacket has edge-wear with piece missing from back bottom edge, text is without flaw. 6 X 9" 512 pages 1.5 kg (may require extra postage). This cook book will be a welcome and useful addition to any kitchen library. A very impressive collection of 1,000 kitchen proven recipes from over 100 cook books published before 1960. With cookbooks, authors, and publishers listed.