Order Total (1 Item Items):
Shipping Destination:
Borelli, Kenneth Joesph (1 results)
Skip to main search results
Product Type
- All Product Types
- Books (1)
- Magazines & Periodicals
- Comics
- Sheet Music
- Art, Prints & Posters
- Photographs
- Maps
-
Manuscripts &
Paper Collectibles
Condition
- All Conditions
- New
- Used
Binding
- All Bindings
- Hardcover
- Softcover
Collectible Attributes
- First Edition
- Signed
- Dust Jacket
- Seller-Supplied Images
- Not Printed On Demand
Seller Location
Seller Rating
-
Flavors From A Calabrese Kitchen California Style (Signed)
Published by Published by the author, San Jose, CA, 1983
First Edition Signed
First edition. Very Good. Pictorial Soft Cover Wraps. inscribed by the author on title page: "To Maria - My best for your heritage Ken Borelli 10/9/83". An excellent collection of rare and unusual recipes "meant to recognize the traditions and heritage of a group of people who immigrated to the United States from a particular region of Italy"--Forward. A gustatory delight! Calabria, "the toe of the boot" of Italy, is known for its dishes that use fresh seafood, olives, sun dried tomatoes, and red pepper as primary ingredients, along with fresh vegetables and pasta. Illustrated throughout with b/w drawings and photographs. Covers show mild wear, marking, and soiling, with toning to edges. Interior is clean, crisp, tight & bright, other than author's inscription unmarked. 156 pp. Approx. 5.5" x 8.5". A very nice copy. Very scarce. With an assortment of laid in ephemera, including a photocopied review of the book to which Borelli has added a handwritten letter with his signature, a page of supplements to the book, and an Italian recipe. Carefully shipped in secure parcel. Ask all questions; glad to respond.
