Traité Des Falsifications Et Altérations Des Substances Alimentaires. Aliments Lactés Et Aliments Gras. Deuxième Edition Revue Et Augmentée.

Villiers A., Collin Eug. Et Fayolle M.

Published by Paris, 1911

From librairie ESKAL, Douarnenez, France

AbeBooks Seller Since 03 May 2010 Seller Rating 4-star rating, Learn more about seller ratings

View this seller's items

Quantity: 1

Buy Used
Price: £ 48.55 Convert Currency
Shipping: £ 38.56 From France to U.S.A. Destination, rates & speeds
Add to basket