La Technique
Jacques Pepin
Published by Times Books, 1980
Used
Hardcover
From
Fantastic Book Discoveries, Cockeysville, MD, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 October 2014
This specific copy is no longer available. Here are our closest matches for La Technique by Jacques Pepin.
About this Item
Description:
5th printing , no markings, this is a heavy item approximately 6 pounds. Seller Inventory # 22amsterdamjhj78009
Bibliographic Details
Title: La Technique
Publisher: Times Books
Publication Date: 1980
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Good
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Stock Image
Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Published by
Black Dog & Leventhal Pub, 2001
ISBN 10: 1579121659
ISBN 13: 9781579121655
New
Paperback
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. illustrated edition. 865 pages. 9.00x8.25x1.50 inches. In Stock. Seller Inventory # 1579121659
Quantity: 1 available
Seller Image
La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
Seller: Berliner Büchertisch eG, Berlin, Germany
Seller rating 5 out of 5 stars
Softcover. Condition: Akzeptabel. 470 S. !! Buchrücken ist an der Oberkante angestossen!! Akzeptables Exemplar, deutliche Gebrauchsspuren, Cover/SU berieben/bestoßen, Papier/Schnitt nachgedunkelt, ist aber noch gut zu gebrauchen; Acceptable copy, noticeable wear, cover/dust jacket shows wear, edges/text pages show yellowing/darkening, but still of use. D240429axh03 ISBN: 9780333334898 Sprache: Englisch Gewicht in Gramm: 1470. Seller Inventory # 690586
Quantity: 1 available
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La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
Published by
Papermac, 1982
ISBN 10: 0333334892
ISBN 13: 9780333334898
Used
Soft cover
First Edition
Seller: Hard To Find Editions, Bristol, AVON, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. 1st Edition. This book has been read. A few pages have their top corners turned over. First blank title inner page stuck to inner face of front cover. However, all pages are intact with no highlighting or writing contained within. The spine remains undamaged with tight binding and the book is generally in good condition. Fast dispatch within and from the UK. 100% money-back guarantee. Seller Inventory # ABE-1733921525876
Quantity: 1 available
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.45. Seller Inventory # 067179020X-2-3
Quantity: 1 available
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La Technique An Illustrated Guide to the Fundamentals of Cooking
Seller: Karl Theis, Torrance, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good. 5th Printing. TEXT UNMARKED, LIGHT EDGE WEAR TO DJ. 3.75. Seller Inventory # 041381
Quantity: 1 available
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La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide
Published by
New York: Times Books, a division of Quadrangle / The New York Times Book Co., Inc., 1976
ISBN 10: 0517324199
ISBN 13: 9780517324196
Used
Hardcover
Seller: Time Tested Books, Sacramento, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 5th or later Edition. "Fifth printing, 1980" stated. Near fine plus, if not fine hardbck in near fine plus, if not fine dust jacket ($25.00). Dust jacket has trivial, if not barely noticeable fading to spine; a 1 1/8 inch and a 1/4 inch closed tear to bottom edge of front panel; a 5/8 inch closed tear and two associated 2.75 inch hairline creases to top edge of rear panel at spine; a 5/8 inch closed tear to top edge of rear panel; a crease to rear flap running from top to bottom edges; and minor, if not trivial additional wear primarily to top edge of rear panel. Only trivial additional signs of age/wear/previous use to book and dust jacket. Seller Inventory # 105578
Quantity: 1 available
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La Technique An Illustrated Guide to the Fundamentals of Cooking
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 0517324199 VERY GOOD very good dj. Seller Inventory # MAIN024804I
Quantity: 1 available
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La Technique An Illustrated Guide to the Fundamentals of Cooking
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Book is like new. Dust jacket ha Dust jacket in mylar protective. Seller Inventory # C10-702y
Quantity: 1 available
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La Technique Jacques Pepin Chef Personnel de Chales de Gaulle Un Guide Illustres Des Techniques Fondamentals De L'art Culinaire
Published by
Les Editions Optimum Limitee, Montreal, 1978
ISBN 10: 0888901070
ISBN 13: 9780888901071
Used
Hardcover
Seller: RZabasBooks, Toronto, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. There is a gift inscription on the front endpaper. A few small nicks to edges of dust jacket which is now in mylar. A few small marks to bottom page edge 30. Book is heavy; shipping cost will depend on destination. Seller Inventory # 014428
Quantity: 1 available
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La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide. [With] La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking.
Published by
Times Books 1978-1979, New York, 1978
Used
Hardcover
First Edition
Signed
Seller: Raptis Rare Books, Palm Beach, FL, U.S.A.
Seller rating 5 out of 5 stars
First editions of the legendary French-American chef's most popular works on the fundamental techniques of cooking. Quarto, 2 volumes, original half cloth, illustrated with photographs by Leon Perer. La Technique is a fourth printing. Association copies, La Technique is inscribed by the author on the front free endpaper to fellow chef and personal friend Jean Vergnes and his wife Pauline. The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during World War II, with a brief stop in Bermuda before moving to the United States in 1950. Classically trained in the French tradition, he was soon working in the kitchen of the Waldorf-Astoria, then as the youngest executive chef of the legendary Colony Restaurant, and finally as co-founder of Le Cirque, one of the most dazzling culinary jewels of New York since its opening in 1974. From 1986 to 1992, Daniel Boulud was executive chef of Le Cirque and in 1995, it was awarded the James Beard Foundation Award for Outstanding Restaurant. Vergnes sponsored Jacques Pepin when he moved from France to New York City in 1959. Both volumes are near fine in good dust jackets. From the library of Jean Vergnes with his annotations and bookmarks, and thence by descent. Book design by Paul Hanson. An exceptional association. French chef, author, culinary educator, and television personality Jacques PÃ pin was personal chef to three French presidents, including Charles de Gaulle, and head chef in two of the world's most famous restaurants - the Plaza Athenee in Paris and Le Pavillon in New York. PÃ pin has authored more than 30 cookbooks, some of which have become best sellers and has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television's lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the LÃ gion d'honneur, France's highest order of merit, in 2004. Seller Inventory # 143120
Quantity: 1 available