The Spirit Of Cookery A Popular Treatise On The History, Science, Practice And Ethical, And Medical Import Of Culinary Art.

Thudichum, J.L.W.

Published by Frederick Warne, 1895

Condition: Good Hardcover

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8vo. [xxiv] 701pp. Plain olive library binding with associated pastedowns, half-removed, and markings. Seller Inventory # 84

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Bibliographic Details

Title: The Spirit Of Cookery A Popular Treatise On ...

Publisher: Frederick Warne

Publication Date: 1895

Binding: Hardcover

Condition: Good

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