Title: RECIPES FROM THE REGIONAL COOKS OF MEXICO
Publisher: Harper & Row, New York
Publication Date: 1978
Binding: Hard Cover
Illustrator: Sidonie Croyn
Book Condition: Very Good
Dust Jacket Condition: Good Dust Jacket
Edition: 2nd Printing
Dust jacket has edgewear repairs, faded spine, price sticker remains. Text is very clean and well bound, light shelf wear top and bottom edges. As well as the basic recipes indispensable to assembling an authentic Mexican meal - the tortillas, beans, rice and sauces, there are 120 completely new recipes. The sources of these recipes provide wonderful tales on their own, a treat for anyone who enjoys reading about gastronomy. There is also a chapter on Mexican Baking that reveals the airy secrets of Mexican pastry. Bookseller Inventory # 51449
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: 06 August 1999
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at firstname.lastname@example.org and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
250 Island Highway East
All books are securely packaged and are insured against loss or damage by Canada Post.
Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels