Physiologie du goût. Première édition mise en ordre et annotée, avec une Lecture de Roland Barthes.

Brillat-Savarin, Anthelme, 1755-1826

Published by Paris: Hermann, 1975

Soft cover

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tall sewn PAPERBACK, very good, light wear to edges of cover. BRILLAT-SAVARIN, ANTHELME. Physiologie du goût. Première édition mise en ordre et annotée, avec une Lecture de Roland Barthes. Paris: Hermann, 1975, 185pp., . 26-page preface by Roland Barthes. First published in 1825. 9782705657796 ISBN 2705657797. Seller Inventory # 41925

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Title: Physiologie du goût. Première édition mise ...

Publisher: Paris: Hermann, 1975

Binding: Soft cover

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