Nieuw Burger-Keukenboek; beheizende Voorschriften tot Gereedmaking van Soepen, Vleesch, Visch, Groenten, Gebakken, Konfitüren, Melk-Spijzen, enz. Zoo als die algemeen, in ons Land, in de Huishouding toebereid worden.

Published by Rotterdam, Wijnhoven Hendriksen, 1829., 1829
Hardcover

From Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland

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