Mrs. Lincoln's Boston cook book - what to do and what not to do in cooking - bread making, receipts for yeast and bread, raised biscuit, rolls, stale bread, soda biscuit, fried muffins, oatmeal and other grains, waffles, beverages, soup and stock, fish.
LINCOLN MARY J.
Published by LITTLE, BROWN AND COMPANY, 1899
Condition: bon
Hardcover
From Le-Livre, SABLONS, France
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