Modern domestic cookery; and useful receipt book. Containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. The complete art of trussing and carving; preparing soups, sauces, gravies, and made dishes; and of potting, pickling, &c. The branches of pastry and confectionary: and a complete family physician. With instructions to servants, for the best methods of performing their duties. The art of making British wines, brewing, baking, &c. By Elizabeth Hammond.

HAMMOND, Elizabeth

Published by London, published by Dean and Co.; and Parry, Blenkarn, and Co, [ca.1835]., 1835

About this Item

London, published by Dean and Co.; and Parry, Blenkarn, and Co, [ca.1835]. Eighth Edition. 12. With additional engraved title-page and frontispiece, and 4 engraved plates, iv, [5-] 287pp. Half cloth with trace of usage. Sprache: english;. Seller Inventory # 45BB

Bibliographic Details

Title: Modern domestic cookery; and useful receipt ...

Publisher: London, published by Dean and Co.; and Parry, Blenkarn, and Co, [ca.1835].

Publication Date: 1835

Binding: Hardcover