Menus Made Easy; or How to Order Dinner and Give the Dishes Their French Names
Nancy Lake
From Capitol Hill Books, ABAA, Washington, DC, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 29 October 2009
From Capitol Hill Books, ABAA, Washington, DC, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 29 October 2009
About this Item
London: Frederick Warne & Co., 1901. Thirteenth Edition. Octavo (19cm.); publisher's royal blue pictorial cloth stamped in gilt, black and brown, with blue paper pictorial paste-on depicting a menu to upper cover, floral endpapers; xii,237,[1],[2](ads)pp. Minor rubbing to spine ends and margins, corners nudged, spine cloth a shade toned as are endpapers, boards slightly bowed, else a Very Good or better, quite superlative copy of an otherwise common book. Handy reference, more dictionary than cookbook, for the English gourmand struggling with a restaurant menu that is more likely to be written in French than English, though the author's definitions can be a bit circular. Contents open with the Preface to the Revised Ninth Edition. Seller Inventory # 30696
Bibliographic Details
Title: Menus Made Easy; or How to Order Dinner and ...
Publisher: Frederick Warne & Co, London
Publication Date: 1901
Condition: Very Good+
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