Mastering the Art of French Cooking Vol.1 (Paperback)
Julia Beck Simone Child
Published by Gardner Press, 2011
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Synopsis: 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Review: As close to a divine text as you can get (Matthew Fort Guardian)
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Title: Mastering the Art of French Cooking Vol.1 (...
Publisher: Gardner Press
Publication Date: 2011
Condition: New
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1. Mastering the Art of French Cooking, Vol.1: Volume 1
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs1839635263
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2. Mastering the Art of French Cooking, Vol.1 (Paperback)
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Book Description Paperback. Condition: new. Paperback. "This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times"). First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780241956465
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5. MASTERING THE ART OF FRENCH COOKING VOL
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7. Mastering the Art of French Cooking. Vol. 1
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780241956465
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780241956465
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Book Description Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. Seller Inventory # PSG0241956463
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10. Mastering the Art of French Cooking, Vol.1
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Book Description Condition: New. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536. 2011. Paperback. Not a first edition copy. . . . Seller Inventory # 9780241956465
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